At a glance
Summary
This pizza sauce features a clean ingredient list with organic tomatoes, extra virgin olive oil, and spices, which contribute to its nutritional value and flavor. The use of organic ingredients ensures minimal exposure to synthetic chemicals, enhancing its health profile. Despite being processed, the absence of harmful additives and the presence of beneficial components like antioxidants and healthy fats support a high rating within its category.
Key ingredients 11
Organic tomato pureeVery Good
Organic tomato puree is a concentrated source of lycopene, an antioxidant linked to reduced risk of chronic diseases. Being organic, it is free from synthetic pesticides and fertilizers. It provides a rich flavor and nutritional benefits without additives.
Benefits
Rich in antioxidants like lycopene, which may support heart health and reduce cancer risk.
Organic tomato pasteVery Good
Organic tomato paste is a concentrated form of tomatoes, providing a high amount of vitamins and antioxidants. The organic certification ensures it is free from harmful chemicals. It enhances the flavor and nutritional profile of the sauce.
Benefits
Provides concentrated nutrients and antioxidants, supporting overall health.
Organic tomatoesVery Good
Organic tomatoes are a rich source of vitamins C and K, potassium, and folate. Being organic, they are grown without synthetic pesticides, enhancing their health benefits. They contribute to the sauce's flavor and nutritional value.
Benefits
Rich in essential vitamins and antioxidants, supporting immune function and heart health.
Organic diced tomatoes in juiceVery Good
Organic diced tomatoes in juice provide texture and additional nutrients to the sauce. The organic label ensures minimal pesticide exposure. They add freshness and nutritional benefits to the product.
Benefits
Enhances texture and provides vitamins and antioxidants beneficial for health.
Organic garlicVery Good
Organic garlic is known for its antimicrobial and anti-inflammatory properties. The organic certification ensures it is free from synthetic chemicals. It adds flavor and health benefits to the sauce.
Benefits
Supports immune health and adds a robust flavor to the sauce.
Organic extra virgin olive oilVery Good
Organic extra virgin olive oil is rich in monounsaturated fats and antioxidants, promoting heart health. The cold-pressed extraction preserves its beneficial compounds. It enhances the sauce's flavor and nutritional profile.
Benefits
Rich in healthy fats and antioxidants, supporting cardiovascular health.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals, enhancing flavor without excessive processing. It is less refined than table salt, retaining beneficial minerals. It contributes to the overall taste profile of the sauce.
Risks
Excessive consumption may lead to high blood pressure and related health issues.
Benefits
Provides essential minerals and enhances flavor naturally.
Organic spicesGood
Organic spices add flavor and potential health benefits due to their antioxidant properties. Being organic, they are free from synthetic additives. They enhance the taste and nutritional value of the sauce.
Benefits
Enhances flavor and provides antioxidants that may support health.
Organic dehydrated onionsGood
Organic dehydrated onions provide flavor and nutrients such as vitamin C and antioxidants. The dehydration process preserves their nutritional content. They add depth to the sauce's flavor profile.
Benefits
Adds flavor and nutrients, supporting overall health.
WaterNeutral
Water is used as a solvent and to adjust the consistency of the sauce. It is a neutral ingredient with no direct nutritional impact. It helps in blending other ingredients smoothly.
See more about Water →Citric acidNeutral
Citric acid is used as a preservative and to enhance flavor. It is a naturally occurring acid found in citrus fruits. It helps maintain the sauce's freshness and acidity balance.
Benefits
Helps preserve the product and enhance its flavor.
Processing
Processed Foods
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