ithaca hummus olive oil sea salt

ITHACA HUMMUS
85 Excellent
10 oz
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Summary

This hummus features high-quality ingredients such as extra virgin olive oil, chickpeas, and tahini, which are minimally processed and provide beneficial nutrients like healthy fats and fiber. The product is processed but maintains a clean label with no artificial additives, relying on natural ingredients for flavor. The presence of citric acid as an additive is minimal and does not significantly detract from the overall quality of the product.

At a glance

Beneficial ingredients 7
Harmful ingredients 0
Category Condiments

Key ingredients 8

Prepared chickpeas
Good

Chickpeas are a good source of plant-based protein and fiber. They are minimally processed and retain most of their natural nutrients. Chickpeas support digestive health and provide essential vitamins and minerals.

Benefits

Rich in protein and fiber, supporting digestive health and providing essential nutrients like iron and folate.

Extra virgin olive oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Tahini
Good

Tahini is made from ground sesame seeds and is a good source of healthy fats and minerals. It is minimally processed and retains its natural nutrients. Tahini provides calcium, magnesium, and healthy fats.

Risks

Potential allergen for individuals with sesame allergies.

Benefits

Provides healthy fats and essential minerals like calcium and magnesium, supporting bone health.

Lemon juice
Good

Lemon juice is a natural source of vitamin C and antioxidants. It is minimally processed and adds flavor without added sugars. Lemon juice can enhance nutrient absorption and provide immune support.

Benefits

Rich in vitamin C and antioxidants, supporting immune function and enhancing nutrient absorption.

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Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It is minimally processed and retains its natural compounds. Garlic may support heart health and immune function.

Benefits

Contains compounds that may support heart health and provide antimicrobial benefits.

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Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides trace minerals and enhances flavor without the additives found in table salt.

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Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer. It is commonly used in food processing to maintain freshness. Citric acid is generally recognized as safe when used in moderation.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

Benefits

Helps preserve freshness and enhance flavor without significant health risks.

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Crushed red pepper
Good

Crushed red pepper adds spice and contains capsaicin, which may have health benefits. It is minimally processed and retains its natural compounds. Capsaicin may support metabolism and provide anti-inflammatory effects.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Contains capsaicin, which may support metabolism and provide anti-inflammatory benefits.

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Processing

Group 3 · Processed

Processed Foods

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