At a glance
Summary
This product features organic olives, which are a source of healthy monounsaturated fats and antioxidants, and sea salt, which is less processed and retains more minerals than table salt. The ingredient list is clean and minimal, with no artificial additives or preservatives, which is favorable for health. However, due to its processing level, the score is capped, preventing it from reaching the highest possible rating.
Key ingredients 4
Organic Green & Kalamata OlivesGood
These olives are a source of healthy monounsaturated fats and antioxidants. Being organic, they are grown without synthetic pesticides or fertilizers, enhancing their nutritional profile. They provide essential nutrients like vitamin E and iron.
Benefits
Rich in monounsaturated fats that support heart health and contain antioxidants that may reduce inflammation.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains more minerals. It enhances flavor without the need for artificial additives.
Risks
Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential minerals and enhances flavor naturally.
WaterNeutral
Water is used as a solvent and carrier in food products. It is essential for maintaining the texture and moisture of the olives. It does not contribute any nutritional value or health risks.
See more about Water →Lactic AcidNeutral
Lactic acid is used as a preservative to maintain freshness and prevent spoilage. It is naturally occurring and generally recognized as safe. It does not significantly alter the nutritional profile of the product.
Benefits
Helps preserve the product and maintain its quality over time.
Processing
Processed Foods
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