Primal Kitchen Roasted Garlic Marinara Sauce 24 oz

Organic tomatoes are a rich source of vitamins and antioxidants, particularly lycopene. Being organic, they are grown without synthetic pesticides or fertilizers, reducing exposure to harmful chemicals. They contribute to heart health and may reduce the risk of certain cancers.

Organic tomato paste is concentrated and provides a higher dose of nutrients like lycopene. The organic certification ensures minimal pesticide residue. It enhances flavor and nutritional content in sauces.

Organic onions are a good source of vitamins, minerals, and antioxidants. They are grown without synthetic chemicals, reducing potential exposure to harmful substances. Onions have anti-inflammatory and immune-boosting properties.

Organic garlic is known for its potent medicinal properties, including antibacterial and antiviral effects. Being organic, it is free from synthetic pesticides. Garlic supports cardiovascular health and boosts the immune system.

Organic extra virgin olive oil is a high-quality fat rich in monounsaturated fats and antioxidants. It is cold-pressed, preserving its beneficial compounds. It supports heart health and has anti-inflammatory properties.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Organic basil is an aromatic herb rich in antioxidants and essential oils. It is grown without synthetic chemicals, enhancing its purity and health benefits. Basil has anti-inflammatory and antibacterial properties.

Organic black pepper is a spice that enhances flavor and has health-promoting properties. It is free from synthetic pesticides, ensuring a cleaner product. Black pepper aids digestion and enhances nutrient absorption.

Organic oregano is a herb known for its strong antioxidant and antimicrobial properties. Being organic, it is free from harmful pesticides. Oregano supports immune health and may reduce inflammation.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain freshness. However, excessive consumption may cause digestive discomfort in sensitive individuals.