Primal Kitchen Roasted Garlic Marinara Sauce 24 oz
Primal KitchenAnalysis updated September 2026 · How Scout scores
At a glance
Summary
This marinara sauce features a clean ingredient list with organic tomatoes, extra virgin olive oil, and a variety of organic herbs and spices, which contribute to its nutritional value and minimal processing. The use of organic ingredients ensures reduced exposure to synthetic pesticides and fertilizers, enhancing its health profile. Despite being processed, the absence of harmful additives and the presence of beneficial components like lycopene and antioxidants support a high rating within its category.
Key ingredients 10
Organic tomatoesVery Good
Organic tomatoes are a rich source of vitamins, minerals, and antioxidants like lycopene. Being organic, they are grown without synthetic pesticides or fertilizers, reducing potential chemical exposure. Lycopene is known for its potential to reduce the risk of certain chronic diseases.
Benefits
Rich in vitamins C and K, folate, and potassium, and contain antioxidants that may reduce the risk of heart disease and cancer.
Organic tomato pasteVery Good
Organic tomato paste is concentrated, providing a higher dose of nutrients and antioxidants like lycopene. The organic certification ensures minimal pesticide residue. Lycopene in tomato paste is more bioavailable due to the cooking process.
Benefits
Provides a concentrated source of antioxidants and nutrients, supporting heart health and reducing inflammation.
Organic garlicVery Good
Organic garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. Being organic, it is free from synthetic pesticides and fertilizers. Garlic contains allicin, which may help reduce blood pressure and cholesterol levels.
Benefits
May support cardiovascular health and boost the immune system due to its bioactive compounds.
Organic extra virgin olive oilVery Good
Organic extra virgin olive oil is a high-quality fat rich in monounsaturated fats and antioxidants. The organic certification ensures it is free from synthetic chemicals. It is cold-pressed, preserving its beneficial compounds.
Benefits
Supports heart health and provides anti-inflammatory properties due to its rich content of monounsaturated fats and antioxidants.
Organic onionsGood
Organic onions are a good source of vitamins, minerals, and antioxidants. They are grown without synthetic chemicals, reducing potential exposure to harmful residues. Onions contain quercetin, an antioxidant that may have anti-inflammatory effects.
Benefits
May support heart health and reduce inflammation due to their antioxidant content.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It is minimally processed, retaining more minerals compared to refined table salt. These minerals can contribute to electrolyte balance in the body.
Risks
Excessive consumption can lead to high blood pressure and other cardiovascular issues.
Benefits
Provides essential minerals and helps maintain electrolyte balance.
Organic basilGood
Organic basil is a flavorful herb rich in antioxidants and essential oils. The organic certification ensures it is grown without synthetic pesticides. Basil may have anti-inflammatory and antimicrobial properties.
Benefits
May support immune function and reduce inflammation due to its antioxidant content.
Organic black pepperGood
Organic black pepper is a spice that contains piperine, which may enhance nutrient absorption. Being organic, it is free from synthetic chemicals. Piperine also has potential antioxidant and anti-inflammatory effects.
Benefits
May enhance nutrient absorption and provide antioxidant benefits.
Organic oreganoGood
Organic oregano is an herb rich in antioxidants and essential oils. The organic certification ensures it is grown without synthetic pesticides. Oregano may have antimicrobial and anti-inflammatory properties.
Benefits
May support immune health and reduce inflammation due to its antioxidant content.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and is used to maintain freshness and enhance flavor. It is naturally found in citrus fruits and is used in small amounts in food processing.
Risks
Excessive consumption may cause digestive discomfort in sensitive individuals.
Benefits
Helps preserve the product and enhance its flavor without significant health impacts.
Processing
Processed Foods
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