Marinara

Tomato puree is a concentrated source of tomatoes, providing a rich supply of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The lycopene content in tomato puree is known for its potential heart health benefits.

Diced tomatoes are a minimally processed form of tomatoes, retaining most of their natural nutrients. They provide a good source of vitamins and antioxidants. The fiber content in diced tomatoes supports digestive health.

Citric acid is used as a preservative and flavor enhancer in foods. It is naturally found in citrus fruits and is generally recognized as safe. In processed foods, it helps maintain freshness and flavor.

Garlic is a natural ingredient known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It is minimally processed and adds flavor and nutritional value to foods. Garlic may support cardiovascular health and immune function.

Olive oil is a high-quality source of monounsaturated fats, known for its heart health benefits. It is often cold-pressed to preserve its nutritional properties. Olive oil contains antioxidants that may reduce inflammation and oxidative stress.

Onion powder is a dehydrated form of onions, providing flavor and some nutritional benefits. It retains some of the antioxidants and vitamins found in fresh onions. Onion powder can enhance the flavor profile of dishes without adding significant calories.

Parsley flakes are a dried form of parsley, offering vitamins and antioxidants. They are minimally processed and add flavor and nutritional value to dishes. Parsley is known for its potential diuretic and anti-inflammatory properties.

Salt is used as a seasoning and preservative in foods. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues such as hypertension.

Spices are natural ingredients that enhance flavor and may offer health benefits. They are minimally processed and can provide antioxidants and anti-inflammatory compounds. The specific benefits depend on the types of spices used.

Italian tomatoes are known for their rich flavor and nutritional content, including vitamins and antioxidants. They are minimally processed, retaining most of their natural benefits. The lycopene content in tomatoes is associated with heart health benefits.

Garlic puree is a concentrated form of garlic, providing similar health benefits to fresh garlic. It is minimally processed and retains the beneficial compounds found in garlic. Garlic puree can enhance flavor and provide antimicrobial properties.

Basil is a fresh herb known for its aromatic flavor and potential health benefits. It is minimally processed and provides vitamins and antioxidants. Basil may have anti-inflammatory and antimicrobial properties.

Black pepper is a spice that enhances flavor and may offer health benefits. It is minimally processed and contains piperine, which may improve nutrient absorption. Black pepper has antioxidant and anti-inflammatory properties.

Dried oregano is a herb that adds flavor and potential health benefits to dishes. It is minimally processed and rich in antioxidants and anti-inflammatory compounds. Oregano may support immune function and digestive health.