ROASTED SALSA VERDE

Herdez
85 Excellent
$8.64 · 68 oz
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Summary

This salsa verde features a clean ingredient list with beneficial components like tomatillos, jalapeno peppers, and roasted poblano peppers, which are rich in vitamins and antioxidants. The product is processed but avoids harmful additives, seed oils, and artificial ingredients, maintaining a focus on whole, flavorful ingredients. Despite its processing level, the absence of negative elements allows it to achieve a high score within its category.

At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Herdez S.A.
Category Condiments

Key ingredients 11

Tomatillos
Good

Tomatillos are a low-calorie fruit rich in vitamins and antioxidants. They provide vitamin C and fiber, which support immune function and digestive health. Their natural acidity adds flavor without the need for added sugars.

Benefits

Rich in vitamin C and antioxidants, supporting immune health and reducing oxidative stress.

Roasted Tomatillos
Good

Roasting tomatillos enhances their flavor and retains their nutritional benefits. They remain a good source of vitamin C and antioxidants. The roasting process adds a smoky flavor, enhancing the overall taste profile.

Benefits

Provides antioxidants and vitamin C, with enhanced flavor from roasting.

Jalapeno Peppers
Good

Jalapeno peppers are a source of capsaicin, which may have metabolism-boosting properties. They add spice and flavor without adding calories. Capsaicin may also have anti-inflammatory effects.

Risks

May cause irritation or discomfort in sensitive individuals or when consumed in large quantities.

Benefits

Contains capsaicin, which may boost metabolism and provide anti-inflammatory benefits.

Water
Neutral

Water is used as a solvent and to adjust the consistency of the salsa. It is a neutral ingredient with no direct nutritional impact. It helps blend the flavors of the other ingredients.

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Fire Roasted Poblano Peppers
Good

Fire roasting poblano peppers enhances their flavor and retains their nutritional content. They are a source of vitamins A and C, supporting immune health. The roasting process adds a smoky depth to the salsa.

Benefits

Rich in vitamins A and C, with enhanced flavor from roasting.

Onions
Neutral

Onions add flavor and aroma to the salsa. They contain small amounts of vitamins and antioxidants. Their contribution to the overall nutritional profile is minimal.

Risks

May cause digestive discomfort in some individuals.

Benefits

Provides flavor and aroma, with minor antioxidant content.

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Roasted Jalapeno Peppers
Good

Roasting jalapeno peppers enhances their flavor while retaining capsaicin content. They add a smoky heat to the salsa. Capsaicin may have metabolism-boosting and anti-inflammatory properties.

Risks

May cause irritation or discomfort in sensitive individuals or when consumed in large quantities.

Benefits

Contains capsaicin, which may boost metabolism and provide anti-inflammatory benefits.

Salt
Neutral

Salt is used to enhance flavor and preserve the salsa. It is a neutral ingredient with no direct nutritional benefits. Excessive consumption can lead to health issues like hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative.

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Spice
Neutral

Spices add flavor and complexity to the salsa. They may contain antioxidants and other beneficial compounds. The specific spices used are not detailed, limiting precise analysis.

Benefits

May contain antioxidants and beneficial compounds, enhancing flavor.

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Dehydrated Garlic
Neutral

Dehydrated garlic adds flavor and aroma to the salsa. It retains some of the beneficial compounds found in fresh garlic. The dehydration process concentrates flavor but may reduce some nutrient content.

Benefits

Adds flavor and may retain some beneficial compounds like allicin.

Dehydrated Cilantro
Neutral

Dehydrated cilantro provides flavor and aroma to the salsa. It retains some of the aromatic compounds found in fresh cilantro. The dehydration process may reduce some of its nutritional content.

Benefits

Adds flavor and aroma, with minor retention of aromatic compounds.

Processing

Group 3 · Processed

Processed Foods

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