Sprouts Farmers Market Organic Heavy Whipping Cream

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Common questions

Is Sprouts Farmers Market Organic Heavy Whipping Cream healthy?

Sprouts Farmers Market Organic Heavy Whipping Cream scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains organic cream, which is a high-quality ingredient providing essential fatty acids and fat-soluble vitamins.

How processed is Sprouts Farmers Market Organic Heavy Whipping Cream?

Sprouts Farmers Market Organic Heavy Whipping Cream is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Sprouts Farmers Market Organic Heavy Whipping Cream's score?

In Scout's ingredient-by-ingredient analysis, Organic cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sprouts Farmers Market Organic Heavy Whipping Cream

Sprouts Farmers Market
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Sprouts Farmers Market
Category Cream
Summary

This product contains organic cream, which is a high-quality ingredient providing essential fatty acids and fat-soluble vitamins. However, the presence of gellan gum as an additive and its classification as ultra-processed limit its score. Despite the organic certification, the processing level prevents it from achieving a higher rating.

Key ingredients 2

Organic cream
Good

Organic cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. Being organic, it is free from synthetic pesticides and hormones. It is a minimally processed ingredient, retaining its natural nutritional profile.

Benefits

Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.

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Gellan gum
Neutral

Gellan gum is a polysaccharide used as a gelling agent and stabilizer in food products. It is produced through bacterial fermentation, which is a common method for creating food-grade gums. While it is generally considered safe, it is an additive that does not provide nutritional benefits.

Risks

Excessive consumption may lead to digestive discomfort in sensitive individuals.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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