Sprouts Classic Italian Basil Potato

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Basil Genovese is a fresh herb known for its aromatic properties and potential health benefits. It contains essential oils and antioxidants that may support immune function. Its natural compounds can enhance flavor without adding calories.

Ascorbic acid, also known as vitamin C, is an antioxidant that supports immune function and skin health. It is often used as a preservative to prevent oxidation in foods. Its presence can enhance the nutritional profile of the product.

Parmesan cheese is a hard cheese rich in protein and calcium, supporting bone health. It is aged, which enhances its flavor and digestibility. Compared to other cheeses, it has a lower lactose content, making it suitable for some lactose-intolerant individuals.

Pecorino Romano cheese is a flavorful cheese high in protein and calcium. It is made from sheep's milk, providing a unique nutrient profile. Its strong flavor allows for smaller quantities to be used, reducing overall calorie intake.

Cashews are a nutrient-dense nut rich in healthy fats, protein, and minerals like magnesium and zinc. They provide a creamy texture and flavor to dishes. Compared to other nuts, they have a lower fat content, making them a lighter option.

Garlic is a flavorful herb known for its potential health benefits, including antimicrobial and cardiovascular support. It contains sulfur compounds that may enhance immune function. Its natural flavor can reduce the need for added salt.

Salt is a common seasoning used to enhance flavor in foods. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to hypertension and cardiovascular issues.

Water is a fundamental ingredient used as a solvent and to maintain moisture in food products. It is essential for hydration and various bodily functions. In this product, it helps blend and distribute other ingredients evenly.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often extracted using high heat and chemicals, which can degrade its nutritional quality. Compared to other oils, it lacks beneficial monounsaturated fats.

Canola oil is a seed oil that is often highly processed and refined. It contains omega-6 fatty acids, which can contribute to inflammation if consumed in excess. Its extraction process may involve high heat and chemicals, reducing its nutritional quality.