BALSAMIC VINEGAR OF MODENA

Lucini Italia
60 Fair
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Summary

This balsamic vinegar is ultra-processed due to the inclusion of caramel color, which is used to enhance visual appeal but may contain contaminants like 4-MEI. While the primary ingredients are wine vinegar and grape must, the presence of an additive and the high level of processing limit its score. The product's sugar content is also notable, contributing to its overall rating.

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Lucini Italia Company
Category Condiments

Key ingredients 4

Wine vinegar
Neutral

Wine vinegar is a fermented product that adds acidity and flavor to foods. It is made from the fermentation of wine, which can vary in quality. While it provides flavor, it does not offer significant nutritional benefits.

Benefits

May aid in digestion and provide a tangy flavor to dishes.

Concentrated grape must
Neutral

Concentrated grape must is a thick syrup made from crushed grapes, used to add sweetness and flavor. It is a traditional ingredient in balsamic vinegar production. While it contributes natural sugars, it does not provide significant nutritional benefits.

Risks

High in natural sugars, which can contribute to calorie intake.

Benefits

Provides a rich, sweet flavor that enhances the taste of balsamic vinegar.

Cooked grape must
Neutral

Cooked grape must is made by heating grape juice to concentrate its flavors and sugars. It is a key component in traditional balsamic vinegar, contributing to its unique taste. While it adds depth of flavor, it is primarily a source of sugar.

Risks

Contains sugars that can increase calorie consumption if used excessively.

Benefits

Enhances the complexity and sweetness of balsamic vinegar.

Caramel color
Bad

Caramel color is a widely used food coloring that can be produced through the controlled heat treatment of carbohydrates. It is often added to enhance the visual appeal of foods and beverages. Some types of caramel color may contain contaminants like 4-MEI, which have raised health concerns.

Risks

Potential presence of 4-MEI, a byproduct that may pose health risks with high exposure.

See more about Caramel color →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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