Peppadew WHOLE PIQUANTE PEPPERS

Peppadew piquante peppers are a natural source of vitamins and antioxidants. They are minimally processed and retain most of their nutritional value. These peppers add flavor and color to dishes without significant health concerns.

Vitamin C — beneficial even when serving as a preservative.

Water is used as a solvent and carrier in food products. It is essential for hydration and does not contribute calories or nutrients. In this product, it helps maintain the texture and moisture of the peppers.

Vinegar is used as a preservative and flavor enhancer. It is a natural product that can help maintain the acidity and shelf life of foods. While it has some health benefits, its impact in small quantities is minimal.

Salt is used for seasoning and preservation. It is a common culinary ingredient that enhances flavor. While necessary for bodily functions, excessive intake can lead to health issues.

Citric acid is a natural preservative and flavoring agent. It is commonly used to enhance acidity and preserve freshness in foods. It is generally recognized as safe when used in food products.

Calcium chloride is used as a firming agent in canned vegetables. It helps maintain texture and is generally recognized as safe. It is a common additive in food processing with no significant health concerns.

Refined sugar is added for sweetness but provides empty calories with no nutritional benefits. Excessive consumption can lead to health issues such as obesity and diabetes. It is a processed ingredient that should be consumed in moderation.