WHOLE PIQUANTE PEPPERS

Peppadew piquante peppers are a natural ingredient providing a unique sweet and tangy flavor. They are minimally processed and retain most of their natural nutrients. These peppers are a good source of vitamins and antioxidants.

Water is used as a solvent and to maintain the moisture content of the product. It is a neutral ingredient with no direct nutritional impact. It helps in preserving the texture and consistency of the peppers.

Sugar is added to enhance the sweetness of the peppers but contributes to the overall sugar content of the product. It is a refined carbohydrate that can lead to health issues if consumed in excess. The presence of sugar increases the caloric content without providing essential nutrients.

Vinegar is used as a preservative and flavor enhancer in the product. It is a natural ingredient that helps in maintaining the acidity and shelf life of the peppers. Vinegar can also add a tangy flavor to the product.

Salt is used to enhance flavor and act as a preservative. It is a common ingredient in processed foods to improve taste and shelf life. However, excessive salt intake can lead to health concerns.

Citric acid is used as a preservative and to add acidity to the product. It is a naturally occurring acid found in citrus fruits. It helps in maintaining the freshness and flavor of the peppers.

Ascorbic acid, also known as vitamin C, is added to preserve color and prevent oxidation. It is a natural antioxidant that can help maintain the quality of the product. Ascorbic acid is beneficial for its antioxidant properties.

Calcium chloride is used as a firming agent to maintain the texture of the peppers. It is a common additive in canned and jarred foods to improve firmness. It does not significantly impact the nutritional profile of the product.