Garden of Life Organics Prenatal Multi 90 Tablets

Common questions

Is Garden of Life Organics Prenatal Multi 90 Tablets healthy?

Garden of Life Organics Prenatal Multi 90 Tablets scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This prenatal multivitamin contains a clean blend of organic ingredients, including gum arabic and dextrose, which are generally considered safe.

How processed is Garden of Life Organics Prenatal Multi 90 Tablets?

Garden of Life Organics Prenatal Multi 90 Tablets is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Garden of Life Organics Prenatal Multi 90 Tablets' score?

In Scout's ingredient-by-ingredient analysis, Organic Brown Rice counts in its favor; Organic Sunflower Lecithin, Organic Palm Oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Garden of Life Organics Prenatal Multi 90 Tablets

Garden of Life
78 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Nestlé
Category Vitamins and Minerals
Summary

This prenatal multivitamin contains a clean blend of organic ingredients, including gum arabic and dextrose, which are generally considered safe. However, the use of organic palm oil, despite being organic, raises concerns due to its high saturated fat content and environmental impact. The presence of sunflower lecithin as an emulsifier is a minor issue, but it is not as harmful as synthetic alternatives.

Key ingredients 7

Organic Brown Rice
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Provides a source of fiber and nutrients, though minimal in supplement form.

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Organic Gum Arabic
Neutral

Organic gum arabic is a natural emulsifier and stabilizer used in supplements. It is derived from the sap of acacia trees and is considered safe for consumption. It does not provide significant nutritional benefits but is valued for its functional properties in product formulation.

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Organic Dextrose
Neutral

Organic dextrose is a simple sugar used as a sweetener or filler in supplements. Being organic, it is free from synthetic pesticides and fertilizers. It provides quick energy but has no additional health benefits.

Risks

Excessive consumption of dextrose can lead to spikes in blood sugar levels.

Benefits

Provides a quick source of energy.

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Organic Tapioca Maltodextrin
Neutral

Organic tapioca maltodextrin is a carbohydrate used as a filler or thickener. It is derived from tapioca starch and is considered safe for consumption. It does not provide significant nutritional benefits.

Risks

May cause blood sugar spikes if consumed in large amounts.

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Organic Guar Gum
Neutral

Organic guar gum is a natural thickening agent used in supplements. It is derived from guar beans and is considered safe for consumption. It does not provide significant nutritional benefits but aids in product consistency.

Risks

Excessive consumption may lead to digestive discomfort.

Benefits

Helps improve the texture and consistency of the product.

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Organic Sunflower Lecithin
Bad

Organic sunflower lecithin is used as an emulsifier in supplements. While it is a cleaner alternative to synthetic emulsifiers, it is still a processed ingredient. It is not as harmful as seed oils but does not offer significant health benefits.

Risks

May cause digestive issues in sensitive individuals.

Benefits

Helps improve the texture and stability of the product.

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Organic Palm Oil
Bad

Organic palm oil is used as a fat source in supplements. Despite being organic, palm oil is high in saturated fats and its production is associated with environmental concerns. It provides energy but is not considered a healthful fat.

Risks

High in saturated fats, which may contribute to heart disease if consumed in excess.

Benefits

Provides a stable fat source that can enhance the texture of the product.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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