Garden of Life mykind Organics Women s 40+ Multi 120 Tablets

Common questions

Is Garden of Life mykind Organics Women s 40+ Multi 120 Tablets healthy?

Garden of Life mykind Organics Women s 40+ Multi 120 Tablets scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This supplement contains organic ingredients, including beneficial organic brown rice, which provides essential nutrients.

How processed is Garden of Life mykind Organics Women s 40+ Multi 120 Tablets?

Garden of Life mykind Organics Women s 40+ Multi 120 Tablets is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Garden of Life mykind Organics Women s 40+ Multi 120 Tablets' score?

In Scout's ingredient-by-ingredient analysis, Organic Brown Rice counts in its favor; Organic Sunflower Lecithin is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Garden of Life mykind Organics Women s 40+ Multi 120 Tablets

Garden of Life
78 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Nestlé
Category Vitamins and Minerals
Summary

This supplement contains organic ingredients, including beneficial organic brown rice, which provides essential nutrients. However, the presence of processed additives like organic sunflower lecithin and multiple gums contributes to its ultra-processed nature. While these additives are not highly harmful, they do affect the overall formulation quality, resulting in a moderate score.

Key ingredients 8

Organic Brown Rice
Good

Organic Brown Rice is a whole grain that provides fiber, vitamins, and minerals. Being organic, it is free from synthetic pesticides and fertilizers, making it a healthier choice.

Benefits

Rich in fiber and essential nutrients, supporting digestive health and providing sustained energy.

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Organic Gum Arabic
Neutral

Organic Gum Arabic is a natural gum made of the hardened sap of various species of the acacia tree. It is used as a stabilizer and thickening agent in food products. Being organic, it is free from synthetic pesticides and fertilizers.

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Organic Dextrose
Neutral

Organic Dextrose is a simple sugar derived from corn and is used as a sweetener. It is organic, indicating it is produced without synthetic chemicals. However, it is a simple carbohydrate with minimal nutritional value.

Risks

Excessive consumption of simple sugars like dextrose can lead to blood sugar spikes and contribute to metabolic disorders.

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Organic Tapioca Maltodextrin
Neutral

Organic Tapioca Maltodextrin is a polysaccharide used as a food additive to improve texture and stability. Being organic, it is free from synthetic additives, but it is still a processed carbohydrate with limited nutritional value.

Risks

Excessive intake of maltodextrin can lead to spikes in blood sugar levels.

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Organic Palm Oil
Neutral

Organic Palm Oil is a type of vegetable oil derived from the fruit of oil palms. It is organic, which means it is produced without synthetic pesticides. While it contains saturated fats, it is not as harmful as seed oils.

Risks

High in saturated fats, which can contribute to cardiovascular issues if consumed in excess.

Benefits

Contains some beneficial fatty acids and vitamins like Vitamin E.

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Organic Guar Gum
Neutral

Organic Guar Gum is a natural thickening agent derived from guar beans. It is used to improve texture and stability in food products. Being organic, it is free from synthetic chemicals.

Risks

Excessive consumption may lead to digestive issues such as bloating or gas.

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Organic Potato Starch
Neutral

Organic Potato Starch is a refined starch extracted from potatoes, used as a thickener and stabilizer. It is organic, indicating it is produced without synthetic chemicals, but it is a processed carbohydrate with limited nutritional value.

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Organic Sunflower Lecithin
Bad

Organic Sunflower Lecithin is an emulsifier derived from sunflower seeds. While it is organic, lecithin is a processed ingredient that can contribute to the ultra-processed nature of foods. It is not as harmful as seed oils but still considered a less desirable additive.

Risks

May contribute to the ultra-processed nature of foods and could potentially cause digestive issues in sensitive individuals.

Benefits

Lecithin can aid in the emulsification of fats, improving texture and consistency in food products.

See more about Organic Sunflower Lecithin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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