Garden of Life mykind Organics Women s 40+ Multi 120 Tablets

Garden of Life
78 Good
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Summary

This multivitamin contains organic ingredients and avoids major harmful additives like artificial dyes and sweeteners. However, it includes processed ingredients such as sunflower lecithin and several additives, which slightly detract from its overall formulation quality. The product is well-formulated for its category but could improve by reducing the number of additives.

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Nestlé
Category Vitamins And Minerals

Key ingredients 8

Organic Gum Arabic
Neutral

Organic Gum Arabic is a natural gum made from the sap of the Acacia tree. It is used as a stabilizer and thickening agent in food products. Being organic, it is free from synthetic pesticides and fertilizers.

Organic Dextrose
Neutral

Organic Dextrose is a simple sugar derived from corn. It is used as a sweetener and carbohydrate source in supplements. Being organic, it avoids the use of genetically modified organisms.

Risks

Excessive consumption of dextrose can lead to spikes in blood sugar levels.

Benefits

Provides a quick source of energy due to its simple sugar structure.

Organic Sunflower Lecithin
Bad

Organic Sunflower Lecithin is an emulsifier derived from sunflower seeds. While it is a natural product, it is considered a processed ingredient. It is used to improve texture and mixability in supplements.

Risks

May cause gastrointestinal issues in sensitive individuals.

Benefits

Helps in the emulsification of fats, improving the texture of the product.

See more about Organic Sunflower Lecithin →
Organic Tapioca Maltodextrin
Neutral

Organic Tapioca Maltodextrin is a polysaccharide used as a filler and thickener. It is derived from tapioca starch and is considered a processed carbohydrate. Being organic, it is free from synthetic additives.

Risks

May cause digestive discomfort in some individuals when consumed in large amounts.

Benefits

Provides a source of carbohydrates and helps in the stabilization of the product.

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Organic Palm Oil
Neutral

Organic Palm Oil is a vegetable oil derived from the fruit of oil palms. It is used for its stability and texture-enhancing properties. Being organic, it is produced without harmful pesticides.

Risks

High consumption of palm oil may contribute to increased cholesterol levels.

Benefits

Contains a balanced composition of saturated and unsaturated fats.

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Organic Guar Gum
Neutral

Organic Guar Gum is a natural thickening agent derived from guar beans. It is used to improve the texture and consistency of supplements. Being organic, it is free from synthetic chemicals.

Risks

Excessive intake may lead to digestive issues such as bloating or gas.

Benefits

Helps in stabilizing and thickening products without adding calories.

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Organic Brown Rice
Neutral

Organic Brown Rice is a whole grain used as a source of carbohydrates and fiber. It is minimally processed and retains its nutrient-rich bran and germ. Being organic, it is grown without synthetic pesticides.

Benefits

Provides essential nutrients such as fiber, vitamins, and minerals.

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Organic Potato Starch
Neutral

Organic Potato Starch is a carbohydrate extracted from potatoes, used as a thickener and stabilizer. It is a refined ingredient but is free from synthetic additives due to its organic nature.

Risks

May cause digestive discomfort if consumed in large quantities.

Benefits

Acts as a gluten-free thickening agent, suitable for those with gluten sensitivities.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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