Spring Valley Vitamin B12 Supplement Timed-Release Tablets 1000 mcg 300 Count

Common questions

Is Spring Valley Vitamin B12 Supplement Timed-Release Tablets 1000 mcg 300 Count healthy?

Spring Valley Vitamin B12 Supplement Timed-Release Tablets 1000 mcg 300 Count scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This Vitamin B12 supplement contains cyanocobalamin, a stable and bioavailable form of Vitamin B12, which is beneficial for nerve function and red blood cell production.

How processed is Spring Valley Vitamin B12 Supplement Timed-Release Tablets 1000 mcg 300 Count?

Spring Valley Vitamin B12 Supplement Timed-Release Tablets 1000 mcg 300 Count is NOVA Group 3: Processed Foods.

Which ingredients drive Spring Valley Vitamin B12 Supplement Timed-Release Tablets 1000 mcg 300 Count's score?

In Scout's ingredient-by-ingredient analysis, Cyanocobalamin counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Spring Valley Vitamin B12 Supplement Timed-Release Tablets 1000 mcg 300 Count

Spring Valley
78 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Walmart
Category Vitamins and Minerals
Summary

This Vitamin B12 supplement contains cyanocobalamin, a stable and bioavailable form of Vitamin B12, which is beneficial for nerve function and red blood cell production. However, the presence of several additives such as dicalcium phosphate, hydroxypropyl methylcellulose, and magnesium stearate, which are common in supplements but not entirely benign, slightly detracts from its overall quality. The formulation is moderately processed, but it lacks harmful artificial additives, making it a reasonably healthy choice.

Key ingredients 6

Cyanocobalamin
Very Good

Cyanocobalamin is a synthetic form of Vitamin B12, essential for nerve function and the production of DNA and red blood cells. It is highly effective in treating and preventing Vitamin B12 deficiency. This form is stable and widely used in supplements for its bioavailability.

Benefits

Essential for nerve function, DNA production, and red blood cell formation.

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Dicalcium Phosphate
Neutral

Dicalcium phosphate is commonly used as a dietary supplement and a tableting agent. It provides calcium and phosphorus, which are essential for bone health, but in this context, it primarily acts as a filler. There are no significant health concerns associated with its use in supplements.

Benefits

Provides calcium and phosphorus, which are essential nutrients for bone health.

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Hydroxypropyl Methylcellulose
Neutral

Hydroxypropyl methylcellulose is a plant-derived compound used as a thickener and stabilizer in supplements. It is generally recognized as safe and is used to control the release of active ingredients. It does not contribute any nutritional value.

Benefits

Helps in controlling the release of active ingredients in supplements.

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Microcrystalline Cellulose
Neutral

Microcrystalline cellulose is a refined wood pulp used as a texturizer and anti-caking agent in supplements. It is inert and does not provide any nutritional benefits. It is widely used in the food industry and considered safe.

Benefits

Acts as a stabilizer and anti-caking agent, improving the texture of the supplement.

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Magnesium Stearate
Neutral

Magnesium stearate is a common additive used as a flow agent in supplement manufacturing. It ensures that the ingredients mix well and prevents them from sticking to the equipment. It is considered safe in small amounts used in supplements.

Benefits

Improves the manufacturing process by acting as a flow agent.

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Silicon Dioxide
Neutral

Silicon dioxide is used as an anti-caking agent to prevent clumping in supplements. It is naturally found in many foods and is considered safe for consumption. It does not provide any nutritional benefits.

Benefits

Prevents clumping and improves the texture of the supplement.

See more about Silicon Dioxide →

Processing

Group 3 · Processed

Processed Foods

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