Nature Made Vitamin D3 K2 Gummies Vitamin D for Bone Muscle & Immune Support 80 Count

Common questions

Is Nature Made Vitamin D3 K2 Gummies Vitamin D for Bone Muscle & Immune Support 80 Count healthy?

Nature Made Vitamin D3 K2 Gummies Vitamin D for Bone Muscle & Immune Support 80 Count scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This supplement contains beneficial ingredients like Vitamin D3 and K2, which are essential for bone and cardiovascular health.

How processed is Nature Made Vitamin D3 K2 Gummies Vitamin D for Bone Muscle & Immune Support 80 Count?

Nature Made Vitamin D3 K2 Gummies Vitamin D for Bone Muscle & Immune Support 80 Count is NOVA Group 3: Processed Foods.

Which ingredients drive Nature Made Vitamin D3 K2 Gummies Vitamin D for Bone Muscle & Immune Support 80 Count's score?

In Scout's ingredient-by-ingredient analysis, Vitamin D3, Vitamin K2 count in its favor; Glucose Syrup, Sugar, Natural Flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Nature Made Vitamin D3 K2 Gummies Vitamin D for Bone Muscle & Immune Support 80 Count

Nature Made
78 Good

Analysis updated August 2026 · How Scout scores

$9.57 · $0.19 / count
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At a glance

Beneficial ingredients 2
Harmful ingredients 4
Owned by Otsuka Pharmaceutical Co., Ltd.
Category Vitamins and Minerals
Summary

This supplement contains beneficial ingredients like Vitamin D3 and K2, which are essential for bone and cardiovascular health. However, the inclusion of glucose syrup as a sweetener and the use of natural flavors, which lack transparency, slightly detract from its overall quality. Despite these concerns, the product maintains a reasonable formulation with no artificial dyes or harmful preservatives.

Key ingredients 13

Vitamin K2
Very Good

Vitamin K2 plays a crucial role in bone metabolism and cardiovascular health. It helps direct calcium to the bones and away from arteries, reducing the risk of arterial calcification. This form of vitamin K is highly bioavailable and effective.

Benefits

Promotes bone health and supports cardiovascular function by regulating calcium deposition.

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Vitamin D3
Good

Vitamin D3 is essential for calcium absorption and bone health. It is a high-quality active ingredient that supports immune function and muscle health. Its bioavailability is enhanced when taken with fats, making it a beneficial component of this supplement.

Benefits

Supports bone health, immune function, and muscle strength.

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Sodium
Neutral

Sodium is an essential mineral that helps maintain fluid balance and nerve function. In small amounts, it is necessary for health, but excessive intake can lead to hypertension. The amount in supplements is typically minimal and not a concern.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and proper nerve function.

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Water
Neutral

Water is used as a solvent and carrier in many food products. It is essential for life and has no negative health impacts in this context. It helps in maintaining the desired consistency of the product.

Benefits

Essential for hydration and maintaining product consistency.

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Gelatin
Neutral

Gelatin is a protein derived from animal collagen, used as a gelling agent. It is generally considered safe and can support joint health. However, it may not be suitable for vegetarians or vegans.

Risks

Not suitable for vegetarians or vegans due to its animal origin.

Benefits

May support joint health and improve skin elasticity.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer. It is commonly used in food products to add a sour taste and improve shelf life. It is generally recognized as safe when consumed in typical amounts.

Risks

Excessive consumption may cause dental erosion or gastrointestinal discomfort.

Benefits

Enhances flavor and acts as a preservative.

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Pectin
Neutral

Pectin is a natural fiber used as a gelling agent in food products. It is derived from fruits and is generally considered safe. It can aid in digestion and improve gut health.

Benefits

May aid in digestion and improve gut health.

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Carnauba Wax
Neutral

Carnauba wax is used as a glazing agent to provide a shiny finish to food products. It is derived from the leaves of the carnauba palm and is considered safe for consumption. It has no significant nutritional value.

Benefits

Provides a glossy finish to food products.

See more about Carnauba Wax →
Color Added
Neutral

Color added refers to the use of colorants to enhance the appearance of food products. The specific type of colorant is not disclosed, which can be a concern for those with sensitivities. Generally, it is used to make products more visually appealing.

Risks

Potential for allergic reactions or sensitivities if artificial colors are used.

Benefits

Improves the visual appeal of the product.

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Glucose Syrup
Bad

Glucose syrup is a sweetener that can contribute to increased blood sugar levels. It is a processed ingredient that provides empty calories without nutritional benefits. Frequent consumption can lead to metabolic issues.

Risks

May contribute to obesity, insulin resistance, and other metabolic disorders when consumed in excess.

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Sugar
Bad

Refined added sugar.

Risks

Excessive sugar intake can lead to obesity, diabetes, and dental problems.

Benefits

Provides a quick source of energy.

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Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources. The lack of transparency in their composition can be concerning. They may contain additives or allergens not disclosed on the label.

Risks

Potential allergens or additives may be present without disclosure.

Benefits

Enhances the taste of the product.

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Palm Oil
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

High in saturated fats, which may impact heart health if consumed in large amounts.

Benefits

Provides texture and stability to food products.

See more about Palm Oil →

Processing

Group 3 · Processed

Processed Foods

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