Nature’s Bounty Vitamin B-12 Liquid 5000 mcg 2 Fl Oz

78 Good
$27.90 · 2 fl oz · pack of 3
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Summary

This vitamin B-12 supplement is penalized for the inclusion of 'natural berry flavor,' which lacks transparency and may contain hidden additives. While the formulation provides a high dose of B-12, the presence of this non-specific flavoring agent detracts from the overall ingredient quality. The product is otherwise a straightforward supplement with no other harmful substances noted.

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Vitamins And Minerals

Key ingredients 6

Purified Water
Neutral

Purified water is used as a solvent and carrier for the active ingredients. It undergoes filtration to remove impurities, ensuring safety and purity. It does not contribute any nutritional value or health risks.

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Sorbitol
Neutral

Sorbitol is a sugar alcohol used as a sweetener and humectant. It is less caloric than sugar and does not cause a rapid spike in blood glucose levels. However, excessive consumption can lead to digestive discomfort.

Risks

May cause gastrointestinal issues such as bloating and diarrhea when consumed in large amounts.

Benefits

Provides sweetness with fewer calories than regular sugar, making it suitable for low-calorie formulations.

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Vegetable Glycerin
Neutral

Vegetable glycerin is used as a sweetener and thickening agent. It is derived from plant oils and is generally recognized as safe. It helps maintain moisture and improves texture in liquid formulations.

Benefits

Helps retain moisture and improve the texture of the product without adding significant calories.

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Natural Berry Flavor
Bad

Natural berry flavor is a catch-all term for flavoring agents derived from natural sources. The lack of specificity can mask the use of various additives and processing methods. It is penalized for lack of transparency and potential for hidden additives.

Risks

Potential for undisclosed additives and processing agents that may not be health-promoting.

Benefits

Provides a pleasant taste to the product, enhancing consumer experience.

Citric Acid
Neutral

Citric acid is used as a preservative and flavor enhancer. It is naturally found in citrus fruits and is commonly used to add acidity and preserve freshness. It is generally recognized as safe when used in moderation.

Benefits

Helps preserve the product and enhance its flavor profile.

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Potassium Sorbate
Neutral

Potassium sorbate is a preservative used to inhibit the growth of mold and yeast. It is widely used in food and supplements due to its effectiveness and safety profile. It is considered safe for consumption in regulated amounts.

Benefits

Extends the shelf life of the product by preventing microbial growth.

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Processing

Group 3 · Processed

Processed Foods

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