Solgar Vitamin B-12 100mcg 100 Tablet

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Common questions

Is Solgar Vitamin B-12 100mcg 100 Tablet healthy?

Solgar Vitamin B-12 100mcg 100 Tablet scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This vitamin B12 supplement uses cyanocobalamin, a stable and widely used form of B12, which is beneficial for nerve function and red blood cell production.

How processed is Solgar Vitamin B-12 100mcg 100 Tablet?

Solgar Vitamin B-12 100mcg 100 Tablet is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Solgar Vitamin B-12 100mcg 100 Tablet's score?

In Scout's ingredient-by-ingredient analysis, Vitamin B12 counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Solgar Vitamin B-12 100mcg 100 Tablet

Solgar
78 Good

Analysis updated July 2026 · How Scout scores

$18.44 · 100 count · $0.18 / count
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Nestlé
Category Vitamins and Minerals
Summary

This vitamin B12 supplement uses cyanocobalamin, a stable and widely used form of B12, which is beneficial for nerve function and red blood cell production. However, the presence of magnesium stearate, which may affect nutrient absorption, and several additives like microcrystalline cellulose and silicon dioxide, slightly detract from its overall formulation quality. Despite these concerns, the product remains a useful source of vitamin B12.

Key ingredients 8

Vitamin B12
Good

Vitamin B12 is an essential nutrient important for nerve function and the production of DNA and red blood cells. The form used here, cyanocobalamin, is a synthetic form that is widely used in supplements due to its stability. It is crucial for preventing anemia and supporting overall health.

Benefits

Essential for nerve function, DNA production, and red blood cell formation.

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Microcrystalline Cellulose
Neutral

Microcrystalline cellulose is a common filler and binder used in supplements. It is derived from plant fibers and is generally considered safe for consumption. It does not provide nutritional benefits but helps in tablet formation.

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Calcium Phosphates
Neutral

Calcium phosphates are used as a dietary supplement and as a stabilizer in tablets. They are generally recognized as safe and provide a source of calcium and phosphorus. However, in this context, they primarily serve as a stabilizer rather than a nutrient source.

Risks

Excessive intake may lead to imbalances in calcium and phosphorus levels.

Benefits

Provides a source of calcium and phosphorus, essential for bone health.

Mannitol
Neutral

Mannitol is a sugar alcohol used as a sweetener and stabilizer in supplements. It is less caloric than sugar and has a lower glycemic index. It is generally safe but can cause digestive issues in large amounts.

Risks

May cause digestive discomfort or laxative effects if consumed in large quantities.

Benefits

Provides a sweetening effect with fewer calories than regular sugar.

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Vegetable Fatty Acids
Neutral

Vegetable fatty acids are used as lubricants in tablet manufacturing. They are derived from plant sources and are generally considered safe. They do not contribute significant nutritional value.

Silicon Dioxide
Neutral

Silicon dioxide is used as an anti-caking agent in supplements. It helps prevent clumping and ensures even distribution of ingredients. It is inert and does not provide nutritional benefits.

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Magnesium Stearate
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

May inhibit the absorption of nutrients and active ingredients in supplements.

See more about Magnesium Stearate →
Cellulose Gum
Neutral

Cellulose gum is used as a thickener and stabilizer in supplements. It is derived from cellulose and is generally recognized as safe. It does not provide nutritional benefits but aids in the consistency of the product.

See more about Cellulose Gum →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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