Tuna Chunks

70 Good
$17.72 · 5 oz · pack of 24
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Summary

This product contains chunk light tuna, which is a high-quality source of animal protein with essential amino acids and minimal processing. The inclusion of vegetable broth and salt adds to the processing level, but the ingredient list remains relatively clean with no harmful additives or seed oils. The processing level limits the score, but the product's nutritional benefits and clean label contribute positively to its rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Canned Foods

Key ingredients 4

Chunk Light Tuna
Good

Chunk light tuna is a high-quality source of animal protein, providing essential amino acids. It is minimally processed and retains most of its natural nutrients. Compared to plant-based proteins, it offers a richer amino acid profile and better absorption.

Risks

Potential mercury content is a concern, especially for pregnant women and young children.

Benefits

Rich in protein and omega-3 fatty acids, which support heart health and brain function.

Water
Neutral

Water is used as a medium to preserve the tuna and maintain its moisture content. It is a neutral ingredient with no direct nutritional impact. Its presence helps in reducing the overall caloric density of the product.

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Vegetable Broth
Neutral

Vegetable broth is used to enhance the flavor of the tuna. It typically contains a mix of vegetables and herbs, but specific ingredients are not listed, making it hard to assess its full impact. It is generally considered a neutral ingredient unless it contains additives or high sodium levels.

Risks

Potential for high sodium content if not specified.

Benefits

May provide additional flavor without significant calories.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in canned foods. It is a common ingredient in processed foods and helps in extending shelf life. While necessary in small amounts, excessive consumption can lead to health issues such as hypertension.

Risks

Excessive intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative.

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Processing

Group 3 · Processed

Processed Foods

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