Clover Leaf Tuna Salad With Couscous & Olive Oil 160g

Common questions

Is Clover Leaf Tuna Salad With Couscous & Olive Oil 160g healthy?

Clover Leaf Tuna Salad With Couscous & Olive Oil 160g scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains several beneficial ingredients such as skipjack tuna, chickpeas, and olive oil, which provide high-quality protein, fiber, and healthy fats.

How processed is Clover Leaf Tuna Salad With Couscous & Olive Oil 160g?

Clover Leaf Tuna Salad With Couscous & Olive Oil 160g is NOVA Group 3: Processed Foods.

Which ingredients drive Clover Leaf Tuna Salad With Couscous & Olive Oil 160g's score?

In Scout's ingredient-by-ingredient analysis, Skipjack Tuna, Chick Peas, Onion count in its favor; Sugars is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Clover Leaf Tuna Salad With Couscous & Olive Oil 160g

Clover Leaf
73 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 1
Owned by Bumble Bee Foods
Category Canned Foods
Summary

This product contains several beneficial ingredients such as skipjack tuna, chickpeas, and olive oil, which provide high-quality protein, fiber, and healthy fats. However, it is processed and includes added sugars like maltodextrin, which can contribute to increased blood sugar levels. The presence of processed ingredients and added sugars limits its healthiness compared to less processed options.

Key ingredients 9

Skipjack Tuna
Very Good

Skipjack tuna is a high-quality source of protein and omega-3 fatty acids. It supports heart health and brain function. Sustainably sourced tuna can also be a more environmentally friendly choice.

Risks

Potential mercury content is a concern, especially for pregnant women and children.

Benefits

Rich in protein and omega-3 fatty acids, which are beneficial for cardiovascular and cognitive health.

Olive Oil
Very Good

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

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Chick Peas
Good

Chickpeas are a good source of plant-based protein and fiber. They support digestive health and provide essential nutrients like iron and folate. Their low glycemic index helps in blood sugar management.

Benefits

Rich in protein, fiber, and essential nutrients, supporting digestive health and providing sustained energy.

Onion
Good

Onions are rich in antioxidants and have anti-inflammatory properties. They contain quercetin, which may help reduce blood pressure. Onions also add flavor without adding calories.

Benefits

Provides antioxidants and anti-inflammatory compounds that may support heart health.

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Red Bell Pepper
Good

Red bell peppers are high in vitamin C and antioxidants. They support immune function and skin health. Their vibrant color indicates a high content of beneficial phytonutrients.

Benefits

Rich in vitamin C and antioxidants, supporting immune health and reducing oxidative stress.

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Tomatoes
Good

Tomatoes are a good source of vitamins A and C, and the antioxidant lycopene. They support heart health and may reduce the risk of certain cancers. Cooking tomatoes increases the bioavailability of lycopene.

Benefits

Provides vitamins and antioxidants that support overall health and may reduce cancer risk.

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Green Bell Pepper
Good

Green bell peppers are low in calories and high in vitamins C and K. They support immune function and bone health. Their fiber content aids in digestion.

Benefits

Rich in vitamins and fiber, supporting immune health and digestion.

Couscous
Neutral

Couscous is a processed grain product made from durum wheat semolina. It provides carbohydrates and some protein. It is a versatile ingredient but lacks significant nutritional density compared to whole grains.

Risks

Contains gluten, which may be a concern for individuals with celiac disease or gluten sensitivity.

Benefits

Provides a source of carbohydrates and some protein, contributing to energy intake.

Sugars
Bad

Sugars, such as maltodextrin, are added for sweetness and texture. They can contribute to increased blood sugar levels and caloric intake. Excessive consumption may lead to health issues like obesity and diabetes.

Risks

High intake of added sugars can lead to weight gain and increased risk of metabolic diseases.

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Processing

Group 3 · Processed

Processed Foods

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