Wild Planet Wild Tuna White Bean Salad with Veggies Ready to Eat 5.6 oz Can

Wild Planet
65 Fair
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Summary

This product contains a mix of beneficial ingredients such as skipjack tuna, white beans, and various vegetables, which provide essential nutrients and support overall health. However, the presence of sunflower oil, a seed oil high in omega-6 fatty acids, introduces a significant concern due to its potential to promote inflammation. The product's processing level also limits its score, despite the generally clean ingredient list.

At a glance

Beneficial ingredients 6
Harmful ingredients 1
Owned by Bolton Group
Category Canned Foods

Key ingredients 9

Skipjack tuna
Very Good

Skipjack tuna is a high-quality source of protein and omega-3 fatty acids. It is minimally processed and provides essential nutrients like vitamin D and selenium. Compared to other fish, it has lower mercury levels, making it a safer choice.

Risks

Potential risk of mercury exposure, though skipjack tuna generally has lower levels compared to larger fish.

Benefits

Rich in omega-3 fatty acids which support heart and brain health. Provides high-quality protein essential for muscle maintenance.

White beans
Good

White beans are a good source of plant-based protein and dietary fiber. They are minimally processed and contribute to digestive health. Additionally, they provide essential nutrients like iron and magnesium.

Benefits

High in fiber which aids in digestion and helps maintain healthy blood sugar levels. Provides plant-based protein and essential minerals.

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Sunflower oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is highly processed and lacks beneficial nutrients found in other oils like olive oil. The high omega-6 content can disrupt the omega-3 to omega-6 balance in the diet.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Chickpeas
Good

Chickpeas are a nutritious legume rich in protein, fiber, and essential vitamins and minerals. They are minimally processed and support digestive health. Chickpeas also provide a good source of plant-based iron and folate.

Benefits

Rich in fiber and protein, supporting digestive health and muscle maintenance. Provides essential nutrients like iron and folate.

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Carrot
Good

Carrots are a nutrient-dense vegetable high in beta-carotene, which the body converts to vitamin A. They are minimally processed and support eye health. Carrots also provide antioxidants that may reduce the risk of chronic diseases.

Benefits

High in beta-carotene, supporting eye health and providing antioxidant benefits. Contains fiber which aids in digestion.

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Red pepper
Good

Red peppers are rich in vitamins A and C, providing antioxidant benefits. They are minimally processed and contribute to immune health. Red peppers also contain fiber and various phytonutrients that support overall health.

Benefits

Rich in vitamins A and C, supporting immune function and providing antioxidant protection. Contains fiber and phytonutrients beneficial for health.

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Green olive
Good

Green olives are a source of healthy monounsaturated fats and antioxidants. They are minimally processed and support heart health. Olives also provide vitamin E and other phytonutrients that may reduce inflammation.

Benefits

Rich in monounsaturated fats and antioxidants, supporting heart health and reducing inflammation. Provides vitamin E and phytonutrients.

Water
Neutral

Water is used as a solvent and carrier in food products. It is essential for hydration but does not provide additional nutritional benefits. In this product, it helps maintain moisture and texture.

Benefits

Essential for hydration but does not provide additional nutritional benefits.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but should be consumed in moderation to avoid health issues. In this product, it helps with flavor and preservation.

Risks

Excessive consumption can lead to high blood pressure and other health issues.

Benefits

Enhances flavor and acts as a preservative in food products.

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Processing

Group 3 · Processed

Processed Foods

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