Wild Planet Wild Tuna White Bean Salad with Veggies Ready to Eat 5.6 oz Can
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product contains several beneficial ingredients such as skipjack tuna, white beans, and chickpeas, which provide high-quality protein and essential nutrients. However, the presence of sunflower oil, a seed oil high in omega-6 fatty acids, detracts from its overall healthiness. The product is moderately processed, which limits its score despite the presence of nutritious components.
Key ingredients 9
Skipjack tunaVery Good
Skipjack tuna is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. It is a minimally processed ingredient that retains its natural nutrients. Compared to other fish, skipjack tuna is lower in mercury, making it a safer choice.
Risks
Potential risk of mercury exposure, though skipjack tuna is generally lower in mercury compared to other tuna species.
Benefits
Rich in omega-3 fatty acids that support cardiovascular health and cognitive function. Provides a high-quality protein source with essential amino acids.
White beansGood
White beans are a good source of plant-based protein and dietary fiber, promoting digestive health and satiety. They are minimally processed and retain their natural nutrients. Additionally, they provide essential minerals such as iron and magnesium.
Benefits
High in dietary fiber, which aids in digestion and helps maintain healthy blood sugar levels. Provides plant-based protein and essential minerals.
ChickpeasGood
Chickpeas are a nutritious legume rich in protein, fiber, and essential vitamins and minerals. They are minimally processed and contribute to heart health and digestive wellness. Chickpeas also have a low glycemic index, making them suitable for blood sugar management.
Benefits
Provides plant-based protein and fiber, supporting digestive health and satiety. Contains essential nutrients like folate and iron.
CarrotGood
Carrots are a nutrient-dense vegetable high in beta-carotene, which the body converts to vitamin A. They are minimally processed and contribute to eye health and immune function. Carrots also provide dietary fiber and antioxidants.
Benefits
Rich in beta-carotene, supporting eye health and immune function. Provides dietary fiber and antioxidants that may reduce oxidative stress.
Red pepperGood
Red peppers are a rich source of vitamins A and C, which are important for immune health and skin integrity. They are minimally processed and contain antioxidants that help reduce inflammation. Red peppers also provide dietary fiber and a variety of phytonutrients.
Benefits
High in vitamins A and C, supporting immune health and skin integrity. Contains antioxidants and dietary fiber.
Green oliveGood
Green olives are a good source of healthy monounsaturated fats and antioxidants. They are minimally processed and contribute to heart health and anti-inflammatory benefits. Olives also provide vitamin E and other phytonutrients.
Benefits
Rich in monounsaturated fats and antioxidants, supporting heart health and reducing inflammation. Provides vitamin E and phytonutrients.
WaterNeutral
Water is a neutral ingredient used as a solvent and carrier in food products. It is essential for hydration but does not provide additional nutritional benefits. In this product, it helps maintain moisture and texture.
Benefits
Essential for hydration but does not provide additional nutritional benefits.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but should be consumed in moderation to avoid excessive sodium intake. In this product, it helps balance flavors and extend shelf life.
Risks
Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in food products.
Sunflower oilVery Bad
Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often extracted using high-heat processes that may degrade beneficial nutrients. Compared to healthier oils like olive oil, sunflower oil is less beneficial due to its fatty acid profile.
Risks
High omega-6 content may promote inflammation when consumed in excess.
Processing
Processed Foods
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