Wild Planet Wild Tuna White Bean Salad with Veggies Ready to Eat 5.6 oz Can

Common questions

Is Wild Planet Wild Tuna White Bean Salad with Veggies Ready to Eat 5.6 oz Can healthy?

Wild Planet Wild Tuna White Bean Salad with Veggies Ready to Eat 5.6 oz Can scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains several beneficial ingredients such as skipjack tuna, white beans, and chickpeas, which provide high-quality protein and essential nutrients.

How processed is Wild Planet Wild Tuna White Bean Salad with Veggies Ready to Eat 5.6 oz Can?

Wild Planet Wild Tuna White Bean Salad with Veggies Ready to Eat 5.6 oz Can is NOVA Group 3: Processed Foods.

Which ingredients drive Wild Planet Wild Tuna White Bean Salad with Veggies Ready to Eat 5.6 oz Can's score?

In Scout's ingredient-by-ingredient analysis, Skipjack tuna, White beans, Chickpeas count in its favor; Sunflower oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Wild Planet Wild Tuna White Bean Salad with Veggies Ready to Eat 5.6 oz Can

Wild Planet
60 Fair

Analysis updated August 2026 · How Scout scores

$34.58 · 5.6 oz · pack of 9 · $6.13 / ounce
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At a glance

Beneficial ingredients 6
Harmful ingredients 1
Owned by Bolton Group
Category Canned Foods
Summary

This product contains several beneficial ingredients such as skipjack tuna, white beans, and chickpeas, which provide high-quality protein and essential nutrients. However, the presence of sunflower oil, a seed oil high in omega-6 fatty acids, detracts from its overall healthiness. The product is moderately processed, which limits its score despite the presence of nutritious components.

Key ingredients 9

Skipjack tuna
Very Good

Skipjack tuna is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. It is a minimally processed ingredient that retains its natural nutrients. Compared to other fish, skipjack tuna is lower in mercury, making it a safer choice.

Risks

Potential risk of mercury exposure, though skipjack tuna is generally lower in mercury compared to other tuna species.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health and cognitive function. Provides a high-quality protein source with essential amino acids.

White beans
Good

White beans are a good source of plant-based protein and dietary fiber, promoting digestive health and satiety. They are minimally processed and retain their natural nutrients. Additionally, they provide essential minerals such as iron and magnesium.

Benefits

High in dietary fiber, which aids in digestion and helps maintain healthy blood sugar levels. Provides plant-based protein and essential minerals.

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Chickpeas
Good

Chickpeas are a nutritious legume rich in protein, fiber, and essential vitamins and minerals. They are minimally processed and contribute to heart health and digestive wellness. Chickpeas also have a low glycemic index, making them suitable for blood sugar management.

Benefits

Provides plant-based protein and fiber, supporting digestive health and satiety. Contains essential nutrients like folate and iron.

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Carrot
Good

Carrots are a nutrient-dense vegetable high in beta-carotene, which the body converts to vitamin A. They are minimally processed and contribute to eye health and immune function. Carrots also provide dietary fiber and antioxidants.

Benefits

Rich in beta-carotene, supporting eye health and immune function. Provides dietary fiber and antioxidants that may reduce oxidative stress.

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Red pepper
Good

Red peppers are a rich source of vitamins A and C, which are important for immune health and skin integrity. They are minimally processed and contain antioxidants that help reduce inflammation. Red peppers also provide dietary fiber and a variety of phytonutrients.

Benefits

High in vitamins A and C, supporting immune health and skin integrity. Contains antioxidants and dietary fiber.

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Green olive
Good

Green olives are a good source of healthy monounsaturated fats and antioxidants. They are minimally processed and contribute to heart health and anti-inflammatory benefits. Olives also provide vitamin E and other phytonutrients.

Benefits

Rich in monounsaturated fats and antioxidants, supporting heart health and reducing inflammation. Provides vitamin E and phytonutrients.

Water
Neutral

Water is a neutral ingredient used as a solvent and carrier in food products. It is essential for hydration but does not provide additional nutritional benefits. In this product, it helps maintain moisture and texture.

Benefits

Essential for hydration but does not provide additional nutritional benefits.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but should be consumed in moderation to avoid excessive sodium intake. In this product, it helps balance flavors and extend shelf life.

Risks

Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in food products.

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Sunflower oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often extracted using high-heat processes that may degrade beneficial nutrients. Compared to healthier oils like olive oil, sunflower oil is less beneficial due to its fatty acid profile.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Sunflower oil →

Processing

Group 3 · Processed

Processed Foods

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