Cannelle - Xanthan Gum
Analysis updated October 2026 · How Scout scores
At a glance
Summary
Xanthan gum is a processed culinary ingredient used as a thickening and stabilizing agent in various food products. While it is generally considered safe for consumption, it is a highly processed additive and does not provide nutritional benefits. Its presence in a product indicates a moderate level of processing, which influences the overall score.
Key ingredients 1
Xanthan gumNeutral
Xanthan gum is a common food additive used as a thickening and stabilizing agent. It is produced through the fermentation of sugars by the Xanthomonas campestris bacterium. While it is generally considered safe, it is a highly processed ingredient.
Risks
Excessive consumption may cause digestive issues such as bloating and gas in sensitive individuals.
Processing
Processed Culinary Ingredients
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