Zoup! Good Really Good Portobello Mushroom Bisque Soup Shelf-Stable 16 oz

Water is a neutral ingredient used as a base in soups. It provides no nutritional value but is essential for hydration. It acts as a solvent for other ingredients.

Portabella mushrooms are a good source of vitamins and minerals, including vitamin D and selenium. They provide dietary fiber and have antioxidant properties. Their umami flavor enhances the taste of the soup naturally.

Cream adds richness and texture to the soup, contributing to its creamy consistency. It is a source of saturated fats and calories. While it enhances flavor, excessive consumption may contribute to increased cholesterol levels.

White mushrooms are low in calories and provide essential nutrients like B vitamins and selenium. They have antioxidant properties and contribute to the soup's nutritional profile. Their mild flavor complements other ingredients.

Onions are rich in antioxidants and have anti-inflammatory properties. They add flavor and depth to the soup. Onions are also a source of vitamin C and dietary fiber.

Enriched wheat flour is used as a thickening agent in soups. It is fortified with vitamins and minerals like iron and B vitamins. While it adds texture, it may not be suitable for those with gluten intolerance.

Butter adds flavor and richness to the soup, contributing to its creamy texture. It is a source of saturated fats and calories. While it enhances taste, excessive intake may affect cholesterol levels.

Corn starch is used as a thickening agent in soups. It is a refined carbohydrate with no significant nutritional value. It helps achieve the desired consistency in the soup.

Salt is used to enhance flavor in soups. It is a source of sodium, which is essential for fluid balance but can contribute to high blood pressure if consumed in excess. It is a common seasoning in culinary applications.

Garlic is known for its potential health benefits, including antimicrobial and antioxidant properties. It adds flavor and depth to the soup. Garlic may support heart health and immune function.

Spices are used to enhance the flavor profile of the soup. They can vary widely in type and nutritional impact. Without specific details, their health impact is considered neutral.

Savory veggie likely refers to a blend of vegetables used for flavoring. Without specific details, it is considered a neutral ingredient. It contributes to the overall taste and nutritional profile of the soup.