One Degree Organic Foods SPROUTED QUINOA CACAO GRANOLA

Sprouted oats are a nutrient-dense whole grain that provides fiber and essential vitamins. The sprouting process enhances nutrient absorption and reduces antinutrients. Being organic and gluten-free adds to their health benefits.

Quinoa is a complete protein source, providing all essential amino acids. It is rich in fiber, vitamins, and minerals, making it a highly nutritious grain. Being organic ensures it is free from synthetic pesticides and fertilizers.

Sprouted brown rice is a whole grain that offers more nutrients and easier digestibility compared to non-sprouted rice. The sprouting process enhances the bioavailability of vitamins and minerals. Being organic ensures it is free from synthetic chemicals.

Cacao powder is rich in antioxidants and flavonoids, which support heart health and reduce inflammation. It provides a natural source of magnesium and iron. Being organic ensures it is free from synthetic chemicals.

Unrefined salt contains trace minerals that are beneficial for health. It is less processed than regular table salt, retaining its natural mineral content. It enhances flavor without the additives found in refined salts.

Tocopherols are a form of vitamin E, an antioxidant that protects cells from oxidative damage. They help preserve the freshness of the product by preventing rancidity. Vitamin E is essential for immune function and skin health.

Water is a neutral ingredient used in food processing and does not contribute calories or nutrients. It is essential for hydration and various bodily functions. In this context, it serves as a processing aid.

Organic cane sugar is a refined sugar that contributes to calorie intake without providing essential nutrients. Excessive consumption can lead to health issues such as obesity and diabetes. Despite being organic, it still poses similar health risks as conventional sugar.

Processed additive flagged under Scout's ingredient doctrine.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often processed at high temperatures, which may degrade its nutritional quality. Despite being organic, it still poses health concerns due to its fatty acid profile.