Cascadian Farm Organic Oats and Honey Crunchy Granola Bar

Common questions

Is Cascadian Farm Organic Oats and Honey Crunchy Granola Bar healthy?

Cascadian Farm Organic Oats and Honey Crunchy Granola Bar scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This granola bar contains beneficial ingredients like organic rolled oats and honey, which provide nutrients and natural sweetness.

How processed is Cascadian Farm Organic Oats and Honey Crunchy Granola Bar?

Cascadian Farm Organic Oats and Honey Crunchy Granola Bar is NOVA Group 3: Processed Foods.

Which ingredients drive Cascadian Farm Organic Oats and Honey Crunchy Granola Bar's score?

In Scout's ingredient-by-ingredient analysis, Rolled oats, Honey, Sea salt count in its favor; Sugar, Sunflower oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cascadian Farm Organic Oats and Honey Crunchy Granola Bar

GENERAL MILLS SALES INC.
65 Fair

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 2
Owned by General Mills
Category Granola
Summary

This granola bar contains beneficial ingredients like organic rolled oats and honey, which provide nutrients and natural sweetness. However, the presence of refined sugar and sunflower oil, which is high in omega-6 fatty acids, detracts from its healthiness. The product is moderately processed, which limits its score despite the organic certification of its ingredients.

Key ingredients 7

Rolled oats
Very Good

Rolled oats are a whole grain that provides essential nutrients and fiber. Being organic, they are free from synthetic pesticides and fertilizers. They are minimally processed, retaining most of their nutritional value.

Benefits

Rich in dietary fiber, which supports digestive health and helps maintain stable blood sugar levels. Contains essential vitamins and minerals like manganese and phosphorus.

See more about Rolled oats →
Honey
Good

Honey is a natural sweetener with antioxidant and antimicrobial properties. Organic honey is free from synthetic additives and pesticides. It is less processed than refined sugars, retaining some beneficial compounds.

Risks

High in sugars, which can contribute to weight gain and blood sugar spikes if consumed in large amounts.

Benefits

Contains antioxidants and has a lower glycemic index than refined sugar, which may be beneficial for blood sugar management.

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Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can lead to high blood pressure and increased risk of cardiovascular diseases.

Benefits

Provides essential sodium and trace minerals that support various bodily functions.

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Vanilla extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Provides flavor and contains antioxidants that may offer some health benefits.

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Molasses
Neutral

Molasses is a byproduct of sugar refining that retains some vitamins and minerals. Organic molasses is free from synthetic additives. It provides a richer flavor and some nutrients compared to refined sugar.

Risks

High in sugars, which can contribute to weight gain and blood sugar spikes if consumed in large amounts.

Benefits

Contains small amounts of vitamins and minerals like iron and calcium, offering more nutritional value than refined sugar.

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Sugar
Bad

Refined sugar is a source of empty calories with no essential nutrients. It is associated with increased risk of obesity, type 2 diabetes, and heart disease. Organic certification ensures it is free from synthetic additives.

Risks

Excessive consumption can lead to weight gain, insulin resistance, and increased risk of chronic diseases.

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Sunflower oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often extracted using high heat and chemicals, which can degrade its nutritional quality. Organic certification may reduce exposure to harmful chemicals but does not change its fatty acid profile.

Risks

High omega-6 content may promote inflammation and imbalance omega-3 to omega-6 ratio when consumed in excess.

See more about Sunflower oil →

Processing

Group 3 · Processed

Processed Foods

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