Protein Granola - Coconut Cacao

One Degree
65 Fair
$42.44 · 10 oz · pack of 6
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Summary

This granola contains beneficial ingredients like sprouted gluten-free organic oats and organic cacao, which are minimally processed and provide nutritional benefits. However, the presence of organic cane sugar and sunflower oil, which is high in omega-6 fatty acids, detracts from its healthiness. The product is moderately processed, which limits its score despite the use of organic ingredients.

At a glance

Beneficial ingredients 5
Harmful ingredients 2
Category Granola

Key ingredients 8

Sprouted Gluten-free Organic Oats
Very Good

Sprouted gluten-free organic oats are a high-quality source of whole grains. Sprouting enhances nutrient absorption and reduces antinutrients. Being organic and gluten-free, they are suitable for those with gluten sensitivities.

Benefits

Rich in fiber and essential nutrients, supporting digestive health and providing sustained energy.

Organic Cane Sugar
Bad

Organic cane sugar is a refined sugar that contributes to added sugars in the diet. Despite being organic, it still poses similar health risks as conventional refined sugars. Excessive consumption can lead to health issues such as obesity and diabetes.

Risks

High intake of added sugars can increase the risk of metabolic disorders and dental cavities.

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Organic Expeller Pressed Sunflower Oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. The expeller-pressed method is a better extraction process, but it does not mitigate the high omega-6 content. It is considered less healthy compared to oils like olive or coconut oil.

Risks

High omega-6 content may promote inflammation and imbalance omega-3 to omega-6 ratio.

Organic Faba Protein
Good

Organic faba protein is a plant-based protein source that is minimally processed. It provides a good amino acid profile and is suitable for vegetarians and vegans. Being organic, it is free from synthetic pesticides and fertilizers.

Benefits

Provides a sustainable protein source with essential amino acids.

Organic Coconut
Good

Organic coconut is a natural source of healthy fats and fiber. It is minimally processed and provides medium-chain triglycerides (MCTs) that are beneficial for energy metabolism. Being organic ensures it is free from harmful pesticides.

Benefits

Rich in MCTs that support energy metabolism and may aid in weight management.

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Organic Cacao
Very Good

Organic cacao is rich in antioxidants and flavonoids, which support heart health and reduce inflammation. It is minimally processed, retaining its beneficial compounds. Being organic, it is free from synthetic chemicals.

Benefits

High in antioxidants that support cardiovascular health and reduce oxidative stress.

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Unrefined Salt
Good

Unrefined salt is a natural source of sodium and trace minerals. It is minimally processed, retaining its mineral content. It provides essential electrolytes necessary for bodily functions.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential minerals and electrolytes that support hydration and nerve function.

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Tocopherols
Neutral

Tocopherols are natural antioxidants used to preserve freshness in food products. They are derived from vitamin E and are generally considered safe. They help prevent oxidation of fats and oils in the product.

Benefits

Helps maintain product freshness by preventing oxidation.

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Processing

Group 3 · Processed

Processed Foods

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