SPRING MIX BABY LETTUCE & EGG GREENS

Green leaf lettuce is a nutrient-dense leafy green that provides essential vitamins and minerals. It is rich in vitamin K, which is important for bone health and blood clotting. Being organic, it is free from synthetic pesticides and fertilizers.

Green oak lettuce is a type of leafy green known for its mild flavor and nutritional benefits. It is a good source of vitamins A and C, which support immune function and skin health. The organic cultivation ensures minimal exposure to harmful chemicals.

Lolla rosa lettuce is a colorful leafy green that adds visual appeal and nutrients to salads. It contains antioxidants and vitamins that support overall health. Being organic, it is grown without synthetic pesticides.

Red leaf lettuce is a nutritious leafy green that provides essential vitamins and minerals. It is particularly high in vitamin K and folate, supporting bone health and cellular function. The organic label ensures it is free from harmful chemicals.

Red oak lettuce is a leafy green known for its tender texture and nutritional content. It is rich in vitamins A and C, which are important for immune health and skin integrity. Organic farming practices reduce exposure to synthetic chemicals.

Tango lettuce is a crisp, curly variety of lettuce that offers a range of nutrients. It is a good source of vitamins A and K, which are crucial for vision and bone health. The organic certification ensures it is grown without harmful pesticides.

Green chard is a leafy green vegetable packed with vitamins and minerals. It is high in vitamin K, magnesium, and iron, supporting bone health and blood production. Organic cultivation minimizes exposure to synthetic chemicals.

Red chard is a vibrant leafy green that offers a wealth of nutrients. It is rich in vitamins A, C, and K, which are important for immune function and bone health. The organic label ensures it is free from synthetic pesticides.

Arugula is a peppery leafy green that is low in calories and high in nutrients. It provides vitamins A, C, and K, as well as calcium and potassium, supporting bone health and cardiovascular function. Organic farming practices ensure minimal chemical exposure.

Kale is a nutrient-dense leafy green known for its high vitamin and mineral content. It is particularly rich in vitamins A, C, and K, as well as calcium and iron, supporting immune function and bone health. The organic label ensures it is grown without harmful pesticides.