Lettuce
Summary
This product consists of fresh, whole vegetables and a few simple, natural ingredients like olive oil and lemon juice, which are minimally processed. The ingredients provide a range of vitamins, minerals, and antioxidants, contributing to a nutritious and healthful profile. The absence of any harmful additives or excessive processing ensures a high score for this wholesome food.
At a glance
Key ingredients 8
LettuceVery Good
Lettuce is a low-calorie vegetable rich in vitamins and minerals. It provides dietary fiber which aids in digestion. Its high water content helps in hydration.
Benefits
Rich in vitamins A and K, which support vision and bone health. Provides antioxidants that may reduce inflammation.
CucumberVery Good
Cucumber is a hydrating vegetable with a high water content. It contains antioxidants and anti-inflammatory compounds. Its skin is a good source of fiber.
Benefits
Provides vitamin K and potassium, supporting bone health and blood pressure regulation. Contains antioxidants like beta-carotene.
TomatoesVery Good
Tomatoes are rich in lycopene, an antioxidant linked to reduced risk of heart disease. They are a good source of vitamin C and potassium. Their natural sugars provide a sweet flavor without added sugars.
Benefits
Lycopene may help protect against certain cancers. Vitamin C supports immune function and skin health.
OnionsVery Good
Onions are known for their anti-inflammatory and antioxidant properties. They contain quercetin, which may reduce blood pressure. Their sulfur compounds are beneficial for heart health.
Benefits
Rich in antioxidants that support immune health. May improve heart health by reducing cholesterol levels.
Lemon JuiceVery Good
Lemon juice is a natural source of vitamin C and citric acid. It enhances flavor without adding calories. Its acidity can aid in digestion and nutrient absorption.
Benefits
Vitamin C boosts immune function and skin health. Citric acid may help prevent kidney stones.
Olive OilVery Good
Olive oil is rich in monounsaturated fats and antioxidants. It supports heart health and has anti-inflammatory properties. Cold-pressed extraction preserves its beneficial compounds.
Benefits
Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress. Supports heart health and provides anti-inflammatory benefits.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is a source of sodium, essential for fluid balance. Excessive intake can lead to health issues.
Risks
High sodium intake may increase blood pressure and risk of heart disease.
Benefits
Essential for maintaining fluid balance and nerve function.
PepperGood
Pepper is a spice that adds flavor and contains piperine, which may enhance nutrient absorption. It has antioxidant properties. Its pungency can stimulate digestion.
Benefits
May improve digestion and nutrient absorption. Contains antioxidants that support overall health.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store