El Pinto Salsa

Tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene. The inclusion of calcium chloride and citric acid helps maintain texture and acidity, which are common in processed tomato products. These additives are generally recognized as safe and do not significantly detract from the nutritional value of tomatoes.

Roasted green chiles add flavor and a moderate amount of vitamins and antioxidants. The roasting process enhances the flavor profile while preserving nutritional content. They are a natural ingredient with minimal processing.

Jalapeno peppers are a good source of vitamins, particularly vitamin C, and contain capsaicin, which may have metabolic benefits. They are used fresh or pickled, retaining most of their nutritional properties. Jalapenos add spice and flavor without significant processing.

Sea salt is a natural source of sodium and trace minerals, offering a more complex mineral profile than refined table salt. It is minimally processed, retaining its natural mineral content. Sea salt enhances flavor without the need for artificial additives.

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular support. It is used fresh or dried, maintaining its beneficial compounds. Garlic adds flavor and health benefits with minimal processing.

Calcium chloride is used as a firming agent in canned tomatoes, helping maintain texture. It is a common food additive with no significant nutritional value. Its use is generally recognized as safe in food processing.

Citric acid is a natural preservative and acidulant used to enhance flavor and preserve freshness. It is widely used in food processing and is generally recognized as safe. Citric acid does not contribute significant nutritional value.