Roma Tomatoes

Common questions

Is Roma Tomatoes healthy?

Roma Tomatoes scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed ingredients, including Roma tomatoes, olive oil, and garlic, which are rich in antioxidants and beneficial nutrients.

How processed is Roma Tomatoes?

Roma Tomatoes is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Roma Tomatoes' score?

In Scout's ingredient-by-ingredient analysis, Roma tomatoes, olive oil, yellow onion count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Roma Tomatoes

Pure Flavor
95 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Category Vegetables
Summary

This product consists of minimally processed ingredients, including Roma tomatoes, olive oil, and garlic, which are rich in antioxidants and beneficial nutrients. The use of high-quality olive oil and whole vegetables ensures a clean label with no harmful additives or excessive processing. The combination of these ingredients provides a nutritious option with natural flavors and health benefits.

Key ingredients 6

Roma tomatoes
Good

Roma tomatoes are rich in vitamins and antioxidants, supporting overall health and adding natural flavor to dishes.

olive oil
Good

Olive oil contains healthy monounsaturated fats and antioxidants, promoting heart health and enhancing flavor.

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yellow onion
Good

Yellow onions are a good source of vitamins and antioxidants, which support immune function and add depth to recipes.

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garlic
Good

Garlic is known for its natural compounds that may support immune health and add a robust flavor.

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black pepper
Good

Black pepper adds flavor and contains antioxidants that may support digestion and overall health.

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salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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