Baby Mum-Mum Rice Rusks Vegetable 24 Pieces 1.76 oz Box
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product features a clean ingredient list with beneficial vegetable powders like kale, carrot, cabbage, and spinach, which enhance its nutritional profile. However, it is a processed food with a moderate level of processing, which limits its score. The absence of harmful additives and seed oils is a positive aspect, but the presence of added sugars and the processing level prevent it from achieving a higher rating.
Key ingredients 7
Kale PowderGood
Kale powder is a concentrated source of nutrients, including vitamins A, C, and K, and antioxidants. It is made by dehydrating and grinding kale leaves, preserving its nutritional profile. This ingredient enhances the micronutrient content of the product.
Benefits
Rich in vitamins and antioxidants, supporting immune function and overall health.
Carrot PowderGood
Carrot powder is made by dehydrating and grinding carrots, retaining beta-carotene and other nutrients. It provides a natural source of vitamin A and antioxidants. This ingredient contributes to the nutritional value of the product.
Benefits
Provides beta-carotene, which is converted to vitamin A in the body, supporting vision and immune health.
Cabbage PowderGood
Cabbage powder is derived from dehydrated cabbage, offering vitamins C and K, and fiber. It retains many of the health benefits of fresh cabbage, including antioxidant properties. This ingredient adds nutritional value to the product.
Benefits
Rich in vitamins and antioxidants, supporting digestive health and reducing inflammation.
Spinach PowderGood
Spinach powder is a nutrient-dense ingredient made by dehydrating and grinding spinach leaves. It is high in vitamins A, C, and K, and iron. This ingredient boosts the nutritional profile of the product with essential vitamins and minerals.
Benefits
Provides essential vitamins and minerals, supporting overall health and wellness.
Japonica Rice FlourNeutral
Japonica rice flour is a refined carbohydrate source used for texture and structure in snacks. It is processed to remove the bran and germ, reducing fiber and nutrient content. While it provides energy, it lacks significant nutritional benefits compared to whole grains.
Benefits
Provides a source of carbohydrates for energy, though it lacks fiber and micronutrients found in whole grains.
Tapioca StarchNeutral
Tapioca starch is a refined carbohydrate extracted from cassava root, used as a thickener and stabilizer. It is highly processed, removing most nutrients and fiber. While it is gluten-free and easily digestible, it offers minimal nutritional value.
Benefits
Provides a gluten-free carbohydrate source that is easily digestible, suitable for those with gluten sensitivities.
Apple Juice ConcentrateNeutral
Apple juice concentrate is used as a natural sweetener, derived from apples through evaporation processes. It retains some vitamins and antioxidants but is high in sugars. While it provides natural sweetness, it can contribute to sugar intake.
Risks
High sugar content may contribute to increased caloric intake and potential blood sugar spikes.
Benefits
Contains some vitamins and antioxidants from apples, providing natural sweetness without artificial additives.
Processing
Processed Foods
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