RAW MILK
Summary
This product is made from high-quality ingredients such as raw organic whole milk, sea salt, and cultures, which contribute to its nutritional benefits. Despite being processed, it avoids harmful additives like artificial colors, flavors, and seed oils, maintaining a clean label. The presence of natural smoke and vegetarian enzymes further supports its quality, but the processing level limits its maximum potential score.
At a glance
Key ingredients 5
Raw organic whole milkVery Good
Raw organic whole milk is a high-quality source of protein and healthy fats. Being organic, it is free from synthetic pesticides and hormones, providing a more natural nutrient profile. The raw form retains beneficial enzymes and bacteria that are often lost in pasteurization.
Risks
Potential risks include the presence of harmful bacteria if not handled properly.
Benefits
Rich in essential nutrients like calcium, vitamin D, and high-quality proteins that support bone health and muscle maintenance.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining more of its natural mineral content. The use of sea salt can enhance flavor without the need for artificial additives.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential electrolytes that are important for maintaining fluid balance and nerve function.
Natural smokeNeutral
Natural smoke is used to impart flavor to foods without artificial additives. It is derived from burning wood chips, which can add a smoky aroma and taste. The process is generally considered safe when used in moderation.
Risks
Potential risks include the formation of polycyclic aromatic hydrocarbons (PAHs) if not properly controlled.
Benefits
Adds a unique flavor profile to foods, enhancing taste without the need for artificial flavorings.
CulturesGood
Cultures are beneficial bacteria used in fermentation processes. They can improve gut health by promoting a healthy microbiome. The presence of live cultures can enhance the nutritional profile of dairy products.
Benefits
Supports digestive health and can enhance the immune system by maintaining a balanced gut flora.
Vegetarian enzymeGood
Vegetarian enzymes are used to aid in the coagulation process in cheese-making. They are derived from non-animal sources, making them suitable for vegetarians. These enzymes help in breaking down proteins, improving digestibility.
Benefits
Facilitates the cheese-making process and can improve the texture and flavor of dairy products.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store