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Aldi Sliced fresh mozzarella cheese

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Common questions

Is Aldi Sliced fresh mozzarella cheese healthy?

Aldi Sliced fresh mozzarella cheese scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This mozzarella cheese is made from simple, recognizable ingredients such as pasteurized milk, vinegar, microbial rennet, and salt, which contribute to its clean label.

How processed is Aldi Sliced fresh mozzarella cheese?

Aldi Sliced fresh mozzarella cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Aldi Sliced fresh mozzarella cheese's score?

In Scout's ingredient-by-ingredient analysis, Microbial rennet counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Aldi Sliced fresh mozzarella cheese

Aldi
85 Excellent

Analysis updated August 2026 · How Scout scores

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Near you

Aldi is carried at Aldi stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Aldi
Category Cheese
Summary

This mozzarella cheese is made from simple, recognizable ingredients such as pasteurized milk, vinegar, microbial rennet, and salt, which contribute to its clean label. Despite being processed, it avoids harmful additives and maintains a straightforward ingredient list, which is favorable for health. The use of microbial rennet is a sustainable choice, enhancing its appeal for vegetarians.

Key ingredients 4

Microbial rennet
Good

Microbial rennet is a vegetarian-friendly enzyme used to coagulate milk in cheese making. It is derived from microbial sources, making it suitable for vegetarians. This ingredient is a sustainable alternative to animal-derived rennet.

Benefits

Facilitates cheese production while being suitable for vegetarian diets.

See more about Microbial rennet →
Pasteurized milk
Neutral

Pasteurized milk is a common base for cheese, providing essential nutrients like calcium and protein. The pasteurization process kills harmful bacteria but may also reduce some beneficial enzymes. It is a standard ingredient in cheese production, offering a balanced nutritional profile.

Risks

Some individuals may be lactose intolerant or allergic to milk proteins.

Benefits

Provides a good source of calcium and protein, essential for bone health and muscle maintenance.

See more about Pasteurized milk →
Vinegar
Neutral

Vinegar is used in cheese making to acidify the milk, aiding in curd formation. It is a natural ingredient with minimal processing involved. Vinegar contributes to the flavor profile of the cheese without significant nutritional impact.

Benefits

Acts as a natural preservative and flavor enhancer in cheese production.

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Salt
Neutral

Salt is used in cheese for flavor enhancement and as a preservative. It is a common ingredient in cheese making, contributing to the overall taste and shelf life. While necessary in moderation, excessive salt intake can be a health concern.

Risks

Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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