At a glance
Summary
The Mocha Protein Frappe contains beneficial ingredients like coffee, which provides natural caffeine and antioxidants. However, the presence of sucralose, an artificial sweetener, and natural flavors, which lack transparency, detracts from its overall healthiness. The product is moderately processed, which limits its score despite having some redeeming qualities.
Key ingredients 9
Joyburst CoffeeGood
Joyburst Coffee is a clean source of caffeine and antioxidants. It provides a natural energy boost without added sugars or artificial ingredients. The coffee is likely to contain beneficial compounds like chlorogenic acids, which have antioxidant properties.
Benefits
Rich in antioxidants and provides a natural source of caffeine, which can enhance alertness and cognitive function.
CoffeeGood
Coffee is a natural source of caffeine and antioxidants. It can improve mental alertness and contains compounds that may have health benefits. The quality and sourcing of the coffee can influence its health impact.
Risks
Excessive consumption may lead to jitteriness or insomnia due to caffeine content.
Benefits
Contains antioxidants and can enhance cognitive performance and mood.
Milk Protein IsolateGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
May cause allergic reactions in individuals with milk allergies.
Benefits
Provides a high-quality source of protein that supports muscle maintenance and repair.
WaterNeutral
Water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration and does not contribute any calories or nutrients. The quality of water can affect the overall taste and safety of the product.
Benefits
Essential for hydration and acts as a solvent for other ingredients.
Dipotassium PhosphateNeutral
Dipotassium Phosphate is used as a stabilizer and emulsifier in beverages. It helps maintain the texture and consistency of the product. It is generally recognized as safe when consumed in moderate amounts.
Risks
Excessive intake may lead to imbalances in mineral levels.
Benefits
Helps stabilize the product and maintain its quality over time.
SaltNeutral
Salt is used to enhance flavor and preserve the product. It is a common ingredient in many foods and beverages. The amount used in this product is unlikely to pose health risks.
Risks
Excessive consumption can lead to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative.
Guar GumNeutral
Guar Gum is a natural thickening agent derived from guar beans. It is used to improve the texture and consistency of beverages. It is generally considered safe and may have some digestive benefits.
Risks
Excessive consumption may cause digestive discomfort.
Benefits
May aid in digestion and improve the texture of the product.
Natural FlavorsBad
Natural Flavors are often used to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may not be beneficial. The term 'natural' does not guarantee the absence of synthetic chemicals.
Risks
Potential for undisclosed synthetic additives or allergens.
SucraloseBad
Sucralose is an artificial sweetener used to provide sweetness without calories. It is much sweeter than sugar and is used in small amounts. Some studies suggest potential negative effects on gut health and metabolism.
Risks
May negatively impact gut microbiota and insulin sensitivity.
Benefits
Provides sweetness without adding calories, which can be beneficial for weight management.
Processing
Processed Foods
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