Cold Brew Latte High Protein Coffee

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Common questions

Is Cold Brew Latte High Protein Coffee healthy?

Cold Brew Latte High Protein Coffee scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cold brew latte contains organic cold brew coffee, which is beneficial due to its antioxidant content and reduced acidity.

How processed is Cold Brew Latte High Protein Coffee?

Cold Brew Latte High Protein Coffee is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Cold Brew Latte High Protein Coffee's score?

In Scout's ingredient-by-ingredient analysis, Organic Cold Brew Coffee, Sea Salt count in its favor; Cane Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cold Brew Latte High Protein Coffee

Wandering Bear
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Coffee
Summary

This cold brew latte contains organic cold brew coffee, which is beneficial due to its antioxidant content and reduced acidity. However, the presence of cane sugar and high-oleic sunflower oil, along with its ultra-processed nature, limits its healthfulness. The use of a few additives and the processing level further impact its overall score, despite the inclusion of some quality ingredients.

Key ingredients 8

Organic Cold Brew Coffee
Good

Organic cold brew coffee is a source of antioxidants and provides a natural energy boost. The organic certification indicates minimal pesticide use, enhancing its health profile. Cold brewing reduces acidity, making it gentler on the stomach compared to hot-brewed coffee.

Risks

Excessive caffeine consumption can lead to insomnia, jitteriness, and increased heart rate.

Benefits

Rich in antioxidants that may help reduce inflammation and improve overall health.

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Sea Salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential minerals such as magnesium and calcium in small amounts.

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Skim Milk Protein Concentrate
Neutral

Skim milk protein concentrate is a source of high-quality protein, beneficial for muscle repair and growth. It is processed to remove fat, making it a low-calorie protein source. However, it lacks the beneficial fats found in whole milk.

Risks

May cause digestive issues in individuals with lactose intolerance.

Benefits

Provides essential amino acids necessary for muscle maintenance and repair.

Non-GMO Expeller-Pressed High-Oleic Sunflower Oil
Neutral

High-oleic sunflower oil is a healthier alternative to regular sunflower oil due to its higher monounsaturated fat content. The expeller-pressed method indicates a mechanical extraction process without chemical solvents. It is non-GMO, which may appeal to consumers avoiding genetically modified ingredients.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

Dipotassium Phosphate
Neutral

Dipotassium phosphate is used as a stabilizer and emulsifier in food products. It helps maintain the texture and consistency of beverages. While generally recognized as safe, it is a synthetic additive.

Risks

Excessive consumption may lead to imbalances in mineral levels, particularly potassium.

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Potassium Citrate
Neutral

Potassium citrate is used to regulate acidity and improve flavor in beverages. It is a source of potassium, an essential mineral for maintaining electrolyte balance. However, it is a processed additive.

Risks

High doses may cause gastrointestinal discomfort or hyperkalemia in susceptible individuals.

Benefits

Contributes to maintaining proper electrolyte balance and supports nerve function.

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Gellan Gum
Neutral

Gellan gum is a gelling agent used to stabilize and thicken food products. It is derived from bacterial fermentation and is considered safe for consumption. It is a common additive in processed foods.

Risks

May cause digestive discomfort in sensitive individuals when consumed in large amounts.

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Cane Sugar
Bad

Cane sugar is a refined sugar that can contribute to increased blood sugar levels and weight gain when consumed in excess. It is a source of empty calories with no essential nutrients. Regular consumption of added sugars is linked to various health issues, including obesity and type 2 diabetes.

Risks

High intake of added sugars is associated with an increased risk of chronic diseases such as obesity and type 2 diabetes.

Benefits

Provides a quick source of energy but lacks nutritional benefits.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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