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GIANT, CANNELLINI BEANS

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Common questions

Is GIANT, CANNELLINI BEANS healthy?

GIANT, CANNELLINI BEANS scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains prepared cannellini beans, which are a good source of protein and fiber, contributing positively to its nutritional profile.

How processed is GIANT, CANNELLINI BEANS?

GIANT, CANNELLINI BEANS is NOVA Group 3: Processed Foods.

Which ingredients drive GIANT, CANNELLINI BEANS' score?

In Scout's ingredient-by-ingredient analysis, Prepared Cannellini Beans counts in its favor; Disodium EDTA is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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GIANT, CANNELLINI BEANS

Ahold
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Ahold USA, Inc.
Category Beans
Summary

This product contains prepared cannellini beans, which are a good source of protein and fiber, contributing positively to its nutritional profile. However, the presence of disodium EDTA, a synthetic preservative, raises concerns due to its potential impact on nutrient absorption and health with long-term consumption. The product is processed, which limits its score despite the beneficial qualities of the beans.

Key ingredients 5

Prepared Cannellini Beans
Good

Cannellini beans are a good source of protein and fiber, contributing to a balanced diet. They are minimally processed and retain most of their natural nutrients. Their inclusion in the diet can support digestive health and provide essential nutrients.

Benefits

Rich in protein and fiber, which support muscle maintenance and digestive health. They also provide essential vitamins and minerals.

Water
Neutral

Water is used as a solvent and processing aid in canned foods. It does not contribute any nutritional value but is essential for the preservation and texture of the product. Its presence ensures the beans remain hydrated and palatable.

See more about Water →
Salt
Neutral

Salt is used for flavor enhancement and preservation in canned foods. While it is necessary for taste, excessive consumption can lead to health issues such as hypertension. The amount used in this product should be monitored as part of overall dietary sodium intake.

Risks

Excessive sodium intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of the product.

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Calcium Chloride
Neutral

Calcium chloride is used as a firming agent in canned foods to maintain texture. It is generally recognized as safe when used in food processing. Its role is primarily functional, with no significant nutritional impact.

Benefits

Helps maintain the firmness and texture of canned beans, ensuring a desirable mouthfeel.

See more about Calcium Chloride →
Disodium EDTA
Bad

Disodium EDTA is a synthetic preservative used to maintain color and flavor stability. It is a chelating agent that can bind to metals, potentially affecting nutrient absorption. Its use is controversial due to potential health concerns with long-term consumption.

Risks

May interfere with nutrient absorption and has been linked to potential health concerns with excessive intake.

Benefits

Helps preserve color and flavor stability in processed foods, extending shelf life.

See more about Disodium EDTA →

Processing

Group 3 · Processed

Processed Foods

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