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ORGANIC TOMATO SAUCE

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Common questions

Is ORGANIC TOMATO SAUCE healthy?

ORGANIC TOMATO SAUCE scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This organic tomato sauce is made with high-quality ingredients like organic tomato puree, sea salt, and organic red pepper, which contribute to its nutritional value and flavor.

How processed is ORGANIC TOMATO SAUCE?

ORGANIC TOMATO SAUCE is NOVA Group 3: Processed Foods.

Which ingredients drive ORGANIC TOMATO SAUCE's score?

In Scout's ingredient-by-ingredient analysis, Organic tomato puree, Sea salt, Organic red pepper count in its favor; Organic sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORGANIC TOMATO SAUCE

Nature's Promise
75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Ahold USA, Inc.
Category Vegetables
Summary

This organic tomato sauce is made with high-quality ingredients like organic tomato puree, sea salt, and organic red pepper, which contribute to its nutritional value and flavor. The product is processed, but it maintains a clean label with minimal additives, only containing naturally derived citric acid. The use of organic ingredients and the absence of harmful additives support a high score within the constraints of its processing level.

Key ingredients 5

Organic tomato puree
Good

Organic tomato puree is a nutrient-rich ingredient providing vitamins A and C. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health profile. It is a key component in many sauces, offering a natural source of antioxidants like lycopene.

Benefits

Rich in antioxidants such as lycopene, which may reduce the risk of chronic diseases. Provides essential vitamins and minerals beneficial for overall health.

See more about Organic tomato puree →
Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt, retaining more of its natural mineral content. Its use in moderation can enhance flavor without excessive sodium intake.

Risks

Excessive consumption can lead to high blood pressure and related health issues.

Benefits

Provides essential minerals and can enhance the flavor of foods naturally.

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Organic red pepper
Good

Organic red pepper adds flavor and nutrients, including vitamins A and C. Being organic, it is grown without synthetic pesticides, enhancing its nutritional profile. It contributes to the sauce's flavor complexity and nutritional value.

Benefits

Rich in vitamins and antioxidants, supporting immune function and overall health.

Naturally derived citric acid
Neutral

Naturally derived citric acid is used as a preservative and flavor enhancer. It is commonly found in citrus fruits and is considered safe for consumption. It helps maintain the product's acidity and freshness.

Risks

In rare cases, may cause irritation or allergic reactions in sensitive individuals.

Benefits

Helps preserve the product and enhances flavor without synthetic additives.

Organic sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive sugar intake can lead to weight gain and increased risk of metabolic diseases.

Benefits

Offers a natural source of sweetness with fewer processing chemicals compared to refined sugars.

See more about Organic sugar →

Processing

Group 3 · Processed

Processed Foods

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