Mushrooms, Organic Enoki

83 Good
$29.58 · 3.52 oz
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Summary

This product features high-quality ingredients such as organic enoki mushrooms, coconut oil, and black sesame seeds, all of which are minimally processed and offer nutritional benefits. The use of coconut oil and sesame seeds provides healthy fats, while the organic certification of the mushrooms ensures the absence of synthetic pesticides. The overall ingredient list is short and clean, contributing to a high score despite the moderate processing level.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Vegetables

Key ingredients 5

Enoki mushrooms
Very Good

Enoki mushrooms are a low-calorie food rich in vitamins and minerals. They are known for their high fiber content and potential immune-boosting properties. Being organic, they are free from synthetic pesticides and fertilizers.

Benefits

Rich in dietary fiber, vitamins B and D, and antioxidants that support immune health and digestion.

Coconut oil
Good

Coconut oil is a source of medium-chain triglycerides (MCTs) which are easily metabolized for energy. It is known for its antimicrobial properties and potential to support heart health. The oil is minimally processed, retaining its beneficial compounds.

Risks

High in saturated fats, which may raise cholesterol levels if consumed in excess.

Benefits

Provides quick energy due to MCTs and may support metabolic health.

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Teriyaki sauce
Neutral

Teriyaki sauce is a flavorful condiment typically made from soy sauce, sugar, and other seasonings. It adds taste but can be high in sodium and sugar. The processing of the sauce involves combining these ingredients to create a balanced flavor.

Risks

High sodium content may contribute to increased blood pressure if consumed in large amounts.

Benefits

Enhances flavor and can encourage the consumption of healthy foods like vegetables.

Soy sauce
Neutral

Soy sauce is a fermented condiment made from soybeans, wheat, salt, and water. It is known for its umami flavor but is high in sodium. The fermentation process can enhance the digestibility of soy proteins.

Risks

High sodium content may pose a risk for individuals with hypertension.

Benefits

Contains antioxidants and may improve digestion due to fermentation.

Black sesame seeds
Good

Black sesame seeds are a nutrient-dense food rich in healthy fats, protein, and minerals like calcium and magnesium. They are known for their antioxidant properties and potential to support bone health. The seeds are minimally processed, retaining their nutritional value.

Risks

May cause allergic reactions in sensitive individuals.

Benefits

Rich in healthy fats and antioxidants that support heart health and provide anti-inflammatory benefits.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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