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Great Value CUT GREEN BEANS

Common questions

Is Great Value CUT GREEN BEANS healthy?

Great Value CUT GREEN BEANS scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of green beans, water, and salt, which are simple and clean ingredients.

How processed is Great Value CUT GREEN BEANS?

Great Value CUT GREEN BEANS is NOVA Group 3: Processed Foods.

Which ingredients drive Great Value CUT GREEN BEANS' score?

In Scout's ingredient-by-ingredient analysis, Green beans counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Great Value CUT GREEN BEANS

Great Value
75 Good

Analysis updated August 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Walmart
Category Vegetables
Summary

This product consists of green beans, water, and salt, which are simple and clean ingredients. The green beans provide nutritional benefits such as vitamins, minerals, and dietary fiber. Despite being processed, the absence of harmful additives or preservatives supports a high score within the processing level cap.

Key ingredients 3

Green beans
Good

Green beans are a nutritious vegetable rich in vitamins and minerals. They provide dietary fiber, which supports digestive health, and are low in calories. As a whole food, they are minimally processed and retain most of their natural nutrients.

Benefits

Rich in vitamins A, C, and K, as well as folic acid and fiber, which support overall health and wellness.

See more about Green beans →
Water
Neutral

Water is used as a medium for cooking and preserving the green beans. It is a neutral ingredient with no direct nutritional impact. Its primary role is to maintain the moisture and texture of the beans during processing.

See more about Water →
Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a common additive in processed foods to extend shelf life and improve taste. While necessary in small amounts, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases.

Benefits

Enhances flavor and acts as a preservative, helping to maintain the product's shelf life.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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