At a glance
Summary
This product consists of USDA Organic blueberries, which are minimally processed and free from harmful substances. The organic certification ensures no use of synthetic pesticides or GMOs, making it one of the cleanest options available in its category.
Key ingredients 20
Organic Coconut CreamGood
Organic coconut cream is a high-quality source of healthy fats. It is minimally processed and retains beneficial nutrients. The organic certification ensures no harmful pesticides are used.
Benefits
Rich in medium-chain triglycerides (MCTs) that may support energy levels and metabolic health.
Organic Coconut MeatGood
Organic coconut meat is a natural source of fiber and healthy fats. It is minimally processed and retains its nutritional profile. The organic certification ensures it is free from synthetic pesticides.
Benefits
Provides dietary fiber and healthy fats that support digestive health and energy.
Organic Coconut WaterGood
Organic coconut water is a hydrating beverage rich in electrolytes. It is minimally processed and retains its natural nutrients. The organic certification ensures it is free from synthetic additives.
Benefits
Contains electrolytes like potassium that support hydration and muscle function.
Custom Probiotic CulturesNeutral
Custom probiotic cultures are used to enhance gut health. They are beneficial for maintaining a healthy microbiome. The specific strains and their effects depend on the formulation.
Benefits
May support digestive health and improve gut flora balance.
L. helveticusNeutral
L. helveticus is a probiotic strain that may support gut health. It is commonly used in fermented foods. Its benefits depend on individual gut microbiome interactions.
Benefits
May aid in digestion and support immune function.
L. salivariusNeutral
L. salivarius is a probiotic strain that may benefit oral and gut health. It is often included in probiotic supplements. Its effectiveness varies based on individual microbiome composition.
Benefits
May support oral health and enhance gut flora balance.
L. lactisNeutral
L. lactis is a probiotic strain used in dairy fermentation. It contributes to gut health by supporting beneficial bacteria. Its impact varies with individual microbiome differences.
Benefits
May improve digestion and support a healthy gut microbiome.
L. rhamnosusNeutral
L. rhamnosus is a well-researched probiotic strain. It is known for its potential to support gut and immune health. Its benefits depend on individual gut microbiome interactions.
Benefits
May enhance gut health and support immune function.
L. plantarumNeutral
L. plantarum is a versatile probiotic strain found in many fermented foods. It supports gut health by promoting beneficial bacteria. Its effects can vary based on individual microbiome composition.
Benefits
May aid in digestion and support a balanced gut microbiome.
L. acidophilusNeutral
L. acidophilus is a common probiotic strain used to support gut health. It is often included in yogurt and supplements. Its benefits depend on individual gut microbiome interactions.
Benefits
May improve digestion and support a healthy gut microbiome.
S. thermophilusNeutral
S. thermophilus is a probiotic strain used in yogurt fermentation. It supports gut health by promoting beneficial bacteria. Its effects can vary based on individual microbiome composition.
Benefits
May aid in digestion and support a balanced gut microbiome.
B. breveNeutral
B. breve is a probiotic strain that may support gut health. It is commonly found in fermented foods and supplements. Its benefits depend on individual gut microbiome interactions.
Benefits
May enhance gut health and support immune function.
L. brevisNeutral
L. brevis is a probiotic strain used in various fermented foods. It supports gut health by promoting beneficial bacteria. Its effects can vary based on individual microbiome composition.
Benefits
May aid in digestion and support a balanced gut microbiome.
L. gasseriNeutral
L. gasseri is a probiotic strain that may support weight management and gut health. It is often included in probiotic supplements. Its effectiveness varies based on individual microbiome differences.
Benefits
May support weight management and enhance gut flora balance.
L. caseiNeutral
L. casei is a probiotic strain used in dairy fermentation. It contributes to gut health by supporting beneficial bacteria. Its impact varies with individual microbiome differences.
Benefits
May improve digestion and support a healthy gut microbiome.
L. reuteriNeutral
L. reuteri is a probiotic strain known for its potential to support gut and oral health. It is often included in probiotic supplements. Its benefits depend on individual gut microbiome interactions.
Benefits
May enhance gut health and support oral health.
B. longumNeutral
B. longum is a probiotic strain that may support gut health. It is commonly found in fermented foods and supplements. Its benefits depend on individual gut microbiome interactions.
Benefits
May enhance gut health and support immune function.
B. bifidumNeutral
B. bifidum is a probiotic strain used to support gut health. It is often included in yogurt and supplements. Its benefits depend on individual gut microbiome interactions.
Benefits
May improve digestion and support a healthy gut microbiome.
B. infantisNeutral
B. infantis is a probiotic strain that may support infant gut health. It is commonly found in infant formulas and supplements. Its benefits depend on individual gut microbiome interactions.
Benefits
May support infant gut health and enhance immune function.
L. fermentumNeutral
L. fermentum is a probiotic strain used in various fermented foods. It supports gut health by promoting beneficial bacteria. Its effects can vary based on individual microbiome composition.
Benefits
May aid in digestion and support a balanced gut microbiome.
Processing
Unprocessed or Minimally Processed Foods
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