Italpizza Devil Pepperoni
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product contains several beneficial ingredients such as tomato puree, tomato pulp, and olive oil, which contribute vitamins, antioxidants, and healthy fats. However, it also includes sugar, which is a refined carbohydrate that can negatively impact blood sugar levels and overall health. The product is moderately processed, which limits its score despite the presence of some high-quality ingredients.
Key ingredients 11
Olive OilVery Good
Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.
Tomato PureeGood
Tomato puree is a concentrated form of tomatoes, providing a rich source of vitamins and antioxidants. It is minimally processed, retaining much of the nutritional value of fresh tomatoes. The puree adds flavor and nutritional benefits to the product.
Benefits
Rich in vitamins A and C, and antioxidants like lycopene, which may support heart health.
Tomato PulpGood
Tomato pulp is made from crushed tomatoes, offering a natural source of vitamins and antioxidants. It is minimally processed, preserving the nutritional benefits of whole tomatoes. The pulp enhances flavor and nutritional content.
Benefits
Provides vitamins and antioxidants, supporting overall health and adding flavor.
Soft Wheat FlourNeutral
Soft wheat flour is a refined carbohydrate that provides structure to baked goods. It lacks the fiber and nutrients found in whole grain flours. Its refined nature can lead to rapid spikes in blood sugar levels.
Risks
Consumption of refined flour can contribute to blood sugar spikes and may lack essential nutrients.
Benefits
Provides a light texture to baked goods, making them more palatable.
WaterNeutral
Water is a fundamental ingredient used to hydrate and bind ingredients. It is essential for the dough formation process. Water itself does not provide any nutritional value.
Benefits
Essential for hydration and the mixing of ingredients in dough.
SaltNeutral
Salt is used to enhance flavor and control yeast activity in baking. It is a refined ingredient without the trace minerals found in unrefined salts. Excessive consumption can lead to health issues like hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and helps control yeast fermentation in baking.
YeastNeutral
Yeast is a microorganism used to leaven bread, providing volume and texture. It is a natural ingredient that aids in fermentation. Yeast itself does not provide significant nutritional benefits.
Benefits
Essential for leavening bread, contributing to its texture and volume.
Chili PepperNeutral
Chili pepper adds spice and flavor, containing capsaicin which may have metabolic benefits. It is a natural ingredient with minimal processing. The heat level can vary, affecting palatability for some individuals.
Risks
May cause irritation or discomfort in sensitive individuals or when consumed in large amounts.
Benefits
Contains capsaicin, which may boost metabolism and provide antioxidant benefits.
OreganoNeutral
Oregano is a herb used for flavoring, containing antioxidants and potential antimicrobial properties. It is minimally processed and adds aromatic flavor to dishes. The quantity used is typically small, limiting its nutritional impact.
Benefits
Contains antioxidants and may have antimicrobial properties, enhancing flavor.
Corn StarchNeutral
Corn starch is a refined carbohydrate used as a thickening agent. It is highly processed and lacks significant nutritional value. It provides texture and stability to food products.
Risks
Excessive consumption can contribute to blood sugar spikes due to its high glycemic index.
Benefits
Provides texture and stability in food products, enhancing consistency.
SugarBad
Sugar is a refined carbohydrate that can contribute to increased blood sugar levels and caloric intake. It is often added for sweetness but lacks nutritional benefits. Excessive consumption is linked to various health issues.
Risks
High intake can lead to obesity, diabetes, and dental issues.
Benefits
Provides sweetness and enhances flavor, but offers no significant nutritional benefits.
Processing
Processed Foods
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