Mammon& Pasjonsfrukt

Carbonated water is water that has been infused with carbon dioxide gas under pressure. It is generally considered neutral as it does not provide significant nutritional benefits or risks. It serves as a base for many beverages, providing a fizzy texture.

Brown cane sugar is a form of sugar that retains some molasses, giving it a brown color and slightly different flavor. It is considered harmful due to its high sugar content, which can contribute to obesity, diabetes, and other health issues when consumed in excess. Despite being organic, it still poses the same health risks as regular sugar.

Mango juice concentrate is derived from mangoes and provides natural sugars and some vitamins. Being organic, it is free from synthetic pesticides and fertilizers, which is a positive aspect. It contributes to the flavor profile and provides some nutritional benefits from the fruit.

Mango puree is made from blended mangoes and retains more of the fruit's fiber and nutrients compared to juice. As an organic ingredient, it is free from synthetic chemicals, enhancing its health profile. It adds natural sweetness and nutritional benefits to the beverage.

Pineapple concentrate is made from pineapples and provides natural sugars and vitamin C. The organic nature of this ingredient ensures it is free from synthetic pesticides, enhancing its health benefits. It adds a tropical flavor and nutritional value to the beverage.

Natural flavors are derived from natural sources but are processed to enhance flavor. They are considered neutral as they do not provide significant nutritional benefits or risks. Their role is primarily to enhance the taste of the beverage.

Passion fruit juice concentrate is derived from passion fruits and provides natural sugars and vitamins. Being organic, it is free from synthetic chemicals, which is beneficial for health. It contributes to the flavor and nutritional value of the beverage.

Citric acid is used as a preservative and to add acidity to foods and beverages. It is generally recognized as safe and does not provide significant nutritional benefits or risks. It helps maintain the stability and flavor of the product.