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Ost Revet Økonomipakke

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Common questions

Is Ost Revet Økonomipakke healthy?

Ost Revet Økonomipakke scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese product is made from pasteurized milk, potato starch, cultures, salt, and microbial rennet, which are typical ingredients for processed cheese.

How processed is Ost Revet Økonomipakke?

Ost Revet Økonomipakke is NOVA Group 3: Processed Foods.

Which ingredients drive Ost Revet Økonomipakke's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized milk, Cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Ost Revet Økonomipakke

TINE
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Cheese
Summary

This cheese product is made from pasteurized milk, potato starch, cultures, salt, and microbial rennet, which are typical ingredients for processed cheese. The ingredient list is relatively clean with no harmful additives or seed oils, contributing to a favorable score within its category. However, due to its processing level, the score is capped, reflecting its processed nature compared to more traditional or minimally processed cheeses.

Key ingredients 5

Pasteurized milk
Good

Pasteurized milk is a primary source of calcium and protein, essential for bone health and muscle maintenance. The pasteurization process ensures safety by eliminating harmful bacteria. It is a staple in dairy products, providing a rich nutrient profile.

Benefits

Rich in calcium and protein, supporting bone health and muscle function. Provides essential vitamins and minerals necessary for overall health.

See more about Pasteurized milk →
Cultures
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Essential for the fermentation process in cheese production, contributing to flavor and texture.

See more about Cultures →
Potato starch
Neutral

Potato starch is used as a thickening agent and anti-caking agent in food products. It is derived from potatoes and is generally considered safe for consumption. It does not contribute significant nutritional value.

See more about Potato starch →
Salt
Neutral

Salt is used for flavor enhancement and preservation in cheese. It is a common ingredient in processed foods and is necessary for taste. Excessive consumption can lead to health issues like hypertension.

Risks

High sodium intake may contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese products.

See more about Salt →
Microbial rennet
Neutral

Microbial rennet is an enzyme used to coagulate milk in cheese production. It is a vegetarian alternative to animal rennet and is widely used in the cheese industry. It does not impact the nutritional profile of the cheese.

Benefits

Allows for the coagulation of milk in cheese production, suitable for vegetarian diets.

See more about Microbial rennet →

Processing

Group 3 · Processed

Processed Foods

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