Müsli Blåbær

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Müsli Blåbær healthy?

Müsli Blåbær scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This muesli contains a variety of whole grains and dried fruits, which provide fiber and essential nutrients, contributing positively to its nutritional profile.

How processed is Müsli Blåbær?

Müsli Blåbær is NOVA Group 3: Processed Foods.

Which ingredients drive Müsli Blåbær's score?

In Scout's ingredient-by-ingredient analysis, Rye Flakes, Rolled Oats, Dried Blueberries count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Müsli Blåbær

AXA
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 1
Owned by AXA SA
Category Oats and Cereal
Summary

This muesli contains a variety of whole grains and dried fruits, which provide fiber and essential nutrients, contributing positively to its nutritional profile. However, the presence of refined sugar, even in moderate amounts, detracts from its overall healthiness. The product is moderately processed, which limits its score despite the presence of beneficial ingredients.

Key ingredients 11

Rye Flakes
Good

Whole grain rye providing a good source of dietary fiber and essential minerals.

Rolled Oats
Good

Whole grain oats rich in soluble fiber, particularly beta-glucan, which supports heart health.

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Dried Blueberries
Good

Whole fruit providing natural antioxidants, vitamins, and dietary fiber.

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Blueberries
Good

Whole food ingredient rich in vitamins, minerals, and beneficial plant compounds.

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Barley Flakes
Good

Whole grain barley containing beta-glucan fiber that supports digestive and cardiovascular health.

Wheat Bran
Good

Concentrated source of insoluble fiber that promotes healthy digestion.

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Oat
Good

Whole grain oat component offering fiber and plant-based nutrients.

Cornmeal
Neutral

Milled corn grain used as a base ingredient, providing primarily carbohydrate energy.

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Wheat Flakes
Neutral

Processed wheat grain providing standard carbohydrate content and some fiber.

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Rye Flour
Neutral

Milled rye grain used for texture and structure, retaining some whole grain nutrients.

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Sugar
Bad

Refined sweetener that adds empty calories and can contribute to rapid blood sugar spikes.

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Processing

Group 3 · Processed

Processed Foods

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