Gerber Non-GMO Baby Food Stage 2 Apple Banana with Oatmeal Cereal Puree Tub - 2ct/8oz

Apples are a good source of dietary fiber and vitamin C. They are minimally processed and retain most of their natural nutrients. The natural sugars in apples provide a healthy energy source for infants.

Whole grain oat flour is a source of complex carbohydrates and dietary fiber. It is minimally processed and retains the nutritional benefits of whole oats. The inclusion of oats supports sustained energy release and digestive health.

Bananas are rich in potassium and provide natural sweetness. They are minimally processed and retain their nutritional benefits. The natural sugars in bananas offer a healthy energy source for infants.

Beneficial ingredient — whole-food or functional value in this product class.

Vitamin B3 — evidence-backed skin and metabolic benefits.

Essential B vitamin — beneficial micronutrient.

Beneficial ingredient — whole-food or functional value in this product class.

Water is used as a solvent and to adjust the consistency of the puree. It is a necessary component for hydration but does not provide nutritional value. The inclusion of water ensures the product is suitable for infants' consumption.

Lemon juice concentrate is used as a natural preservative and flavor enhancer. It is processed to remove water content, concentrating the juice. The acidity helps preserve the product and enhance flavor without artificial additives.

Iron is essential for oxygen transport and cognitive development. Ferrous sulfate is a common form used in fortified foods. It helps prevent iron deficiency anemia in infants.

Vitamin E is an antioxidant that protects cells from damage. Alpha tocopheryl acetate is a stable form used in fortified foods. It supports immune function and skin health.

Zinc is important for immune function and growth. Zinc sulfate is a common form used in fortified foods. It supports enzyme function and overall health in infants.

Thiamine mononitrate is a form of vitamin B1 that supports energy metabolism. It is added to fortified foods to prevent deficiencies. The inclusion supports nervous system function and energy production.

Vitamin B6 is important for protein metabolism and cognitive development. Pyridoxine hydrochloride is a stable form used in fortified foods. It supports brain development and immune function.

Folic acid is important for DNA synthesis and cell division. It is commonly added to fortified foods to prevent neural tube defects. The inclusion supports healthy growth and development in infants.