Riisipuuro

Risella
65 Fair
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Summary

This product contains several beneficial ingredients such as milk, rye flour, eggs, and butter, which contribute to its nutritional value. However, it is a processed food with a mix of refined and whole grain flours, and the presence of oil suggests some level of processing. While it lacks harmful additives, the processing level limits its score potential.

At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Sabrands Australia
Category Bread

Key ingredients 10

Milk
Good

Milk is a good source of calcium and vitamin D, essential for bone health. It provides high-quality protein and various essential nutrients. The presence of lactose may be a concern for those with lactose intolerance.

Risks

May cause digestive issues for individuals with lactose intolerance.

Benefits

Rich in calcium and vitamin D, supporting bone health and providing high-quality protein.

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Rice
Neutral

Rice is a staple carbohydrate source providing energy. It is minimally processed and generally well-tolerated. However, it lacks significant amounts of vitamins and minerals.

Benefits

Provides a source of carbohydrates for energy.

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Salt
Neutral

Salt is used to enhance flavor and is a source of sodium. It is essential for maintaining fluid balance and nerve function. Excessive intake can lead to hypertension and cardiovascular issues.

Risks

Excessive consumption may contribute to high blood pressure.

Benefits

Essential for fluid balance and nerve function.

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Rye flour
Good

Rye flour is a whole grain providing fiber and nutrients. It supports digestive health and may help regulate blood sugar levels. It is less processed compared to refined flours.

Risks

Contains gluten, which may be a concern for those with celiac disease or gluten sensitivity.

Benefits

Rich in fiber and nutrients, supporting digestive health and blood sugar regulation.

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Wheat flour
Neutral

Wheat flour is a common ingredient in baking, providing structure and texture. It is a source of carbohydrates and some protein. Refined wheat flour lacks the fiber and nutrients found in whole grains.

Risks

Contains gluten, which may be a concern for those with celiac disease or gluten sensitivity.

Benefits

Provides carbohydrates and some protein for energy.

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Water
Neutral

Water is essential for hydration and is used as a solvent in cooking. It has no caloric value and is crucial for maintaining bodily functions. It is a neutral ingredient with no direct nutritional benefits.

Benefits

Essential for hydration and bodily functions.

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Oil
Neutral

Oil is used for cooking and adds texture and flavor to foods. The type of oil used can significantly impact health, but this is unspecified here. Without specific type information, it is considered neutral.

Risks

Potential health risks depend on the type of oil used, especially if it is a seed oil.

Benefits

Provides fats necessary for energy and nutrient absorption.

Eggs
Good

Eggs are a high-quality protein source with essential amino acids. They contain vitamins and minerals, including B vitamins and choline. Eggs are versatile and nutrient-dense, supporting muscle and brain health.

Risks

May cause allergic reactions in some individuals.

Benefits

Rich in high-quality protein and essential nutrients, supporting muscle and brain health.

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Butter
Good

Butter is a source of saturated fats and fat-soluble vitamins like A and D. It is minimally processed and can enhance flavor and texture. Grass-fed butter may offer additional benefits due to higher omega-3 content.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Provides fat-soluble vitamins and enhances flavor and texture.

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Clarified butter
Good

Clarified butter, or ghee, is free of milk solids and lactose, making it suitable for lactose-intolerant individuals. It has a high smoke point and is rich in fat-soluble vitamins. It is a traditional cooking fat with potential anti-inflammatory properties.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Rich in fat-soluble vitamins and suitable for high-temperature cooking.

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Processing

Group 3 · Processed

Processed Foods

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