Morning Summit Breakfast Cereal Maple Berry Blend Fruit and Nut Cereal 2 lb 6 oz

Common questions

Is Morning Summit Breakfast Cereal Maple Berry Blend Fruit and Nut Cereal 2 lb 6 oz healthy?

Morning Summit Breakfast Cereal Maple Berry Blend Fruit and Nut Cereal 2 lb 6 oz scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cereal contains several beneficial ingredients such as almonds, whole grain oats, and organic coconut oil, which provide healthy fats, fiber, and essential nutrients.

How processed is Morning Summit Breakfast Cereal Maple Berry Blend Fruit and Nut Cereal 2 lb 6 oz?

Morning Summit Breakfast Cereal Maple Berry Blend Fruit and Nut Cereal 2 lb 6 oz is NOVA Group 3: Processed Foods.

Which ingredients drive Morning Summit Breakfast Cereal Maple Berry Blend Fruit and Nut Cereal 2 lb 6 oz's score?

In Scout's ingredient-by-ingredient analysis, Almonds, Whole Grain Wheat, Organic Maple Syrup count in its favor; Sugar, Brown Sugar Syrup are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Morning Summit Breakfast Cereal Maple Berry Blend Fruit and Nut Cereal 2 lb 6 oz

Morning Summit
Bioengineered
73 Good

Analysis updated September 2026 · How Scout scores

38 oz
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At a glance

Beneficial ingredients 9
Harmful ingredients 2
Owned by General Mills
Category Oats and Cereal
Summary

This cereal contains several beneficial ingredients such as almonds, whole grain oats, and organic coconut oil, which provide healthy fats, fiber, and essential nutrients. However, the presence of refined sugars like sugar and brown sugar syrup contributes to a higher glycemic index and increased calorie content. The product is moderately processed, which limits its score despite the inclusion of some organic and nutrient-dense components.

Key ingredients 15

Almonds
Very Good

Almonds are a nutrient-dense nut rich in healthy fats, protein, and fiber. They provide essential vitamins and minerals such as vitamin E and magnesium. Their consumption is associated with improved heart health and reduced inflammation.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

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Whole Grain Oats
Very Good

Whole grain oats are a rich source of soluble fiber, particularly beta-glucan, which supports heart health. They provide essential nutrients and have a low glycemic index. Oats are minimally processed, retaining most of their nutritional value.

Benefits

Supports heart health and helps maintain healthy cholesterol levels due to high fiber content.

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Whole Grain Wheat
Good

Whole grain wheat is a good source of dietary fiber and essential nutrients. It supports digestive health and provides sustained energy. The whole grain form retains more nutrients compared to refined wheat.

Risks

Contains gluten, which may be problematic for individuals with celiac disease or gluten sensitivity.

Benefits

Provides dietary fiber that aids in digestion and helps maintain healthy blood sugar levels.

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Organic Maple Syrup
Good

Organic maple syrup is a natural sweetener with a lower glycemic index than refined sugar. It contains trace amounts of minerals and antioxidants. Being organic, it is free from synthetic pesticides and fertilizers.

Risks

High in sugars, which can contribute to increased blood sugar levels if consumed in excess.

Benefits

Provides a natural source of sweetness with some antioxidant properties.

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Dried Coconut
Good

Dried coconut is a source of healthy fats and dietary fiber. It provides medium-chain triglycerides (MCTs) that are easily metabolized for energy. The drying process preserves most of its nutritional content.

Risks

High in calories and fats, which may contribute to weight gain if consumed in large amounts.

Benefits

Provides healthy fats that can support energy levels and metabolic health.

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Pumpkin Seeds
Good

Pumpkin seeds are rich in healthy fats, protein, and essential minerals like magnesium and zinc. They support heart health and immune function. The seeds are minimally processed, retaining their nutritional benefits.

Benefits

Rich in nutrients that support heart health and provide antioxidant properties.

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Organic Coconut Oil
Good

Organic coconut oil is a source of medium-chain triglycerides (MCTs) that are easily digested and provide quick energy. It is free from synthetic pesticides and chemicals due to its organic nature. Coconut oil is known for its antimicrobial properties.

Risks

High in saturated fats, which may affect cholesterol levels if consumed in excess.

Benefits

Provides quick energy and supports metabolic health due to its MCT content.

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Vanilla Extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Provides flavor enhancement without significant nutritional impact.

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Vitamin E (mixed tocopherols)
Good

Vitamin E is an antioxidant that helps protect cells from oxidative damage. Mixed tocopherols are used to preserve freshness and enhance shelf life. It supports immune function and skin health.

Benefits

Acts as an antioxidant that supports immune health and protects against oxidative stress.

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Dried Sweetened Cranberries
Neutral

Dried sweetened cranberries provide some vitamins and antioxidants but are high in added sugars. The drying process concentrates sugars and reduces water content. They offer a tart flavor and some nutritional benefits but should be consumed in moderation.

Risks

High sugar content can contribute to increased blood sugar levels and dental issues.

Benefits

Contains antioxidants that may support urinary tract health.

Dried Sweetened Cherries
Neutral

Dried sweetened cherries offer vitamins and antioxidants but are high in added sugars. The drying process enhances their sweetness and reduces water content. They provide a sweet-tart flavor and some nutritional benefits.

Risks

High sugar content can lead to increased blood sugar levels and dental issues.

Benefits

Contains antioxidants that may support heart health.

Corn Bran
Neutral

Corn bran is a source of dietary fiber that supports digestive health. It is a byproduct of corn processing and provides bulk to the diet. While it offers fiber, it lacks significant nutritional diversity.

Benefits

Provides dietary fiber that aids in digestion and promotes regularity.

Salt
Neutral

Salt is a common seasoning that enhances flavor but provides no essential nutrients beyond sodium. It is necessary for bodily functions but should be consumed in moderation. Excessive intake can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease.

Benefits

Essential for maintaining fluid balance and nerve function.

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Sugar
Bad

Refined sugar is a high-calorie sweetener with no essential nutrients. It can contribute to weight gain and increased risk of chronic diseases when consumed in excess. Its high glycemic index can lead to spikes in blood sugar levels.

Risks

Excessive consumption can lead to obesity, type 2 diabetes, and dental cavities.

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Brown Sugar Syrup
Bad

Brown sugar syrup is a refined sweetener with high sugar content and minimal nutritional value. It can contribute to increased calorie intake and blood sugar spikes. Its processing involves refining, which strips away nutrients.

Risks

Excessive consumption can lead to obesity, type 2 diabetes, and dental cavities.

See more about Brown Sugar Syrup →

Processing

Group 3 · Processed

Processed Foods

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