cinnamon roll muffins

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is cinnamon roll muffins healthy?

cinnamon roll muffins scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains several beneficial ingredients such as zucchini, whole eggs, and sunflower seed flour, which contribute to its nutritional value.

How processed is cinnamon roll muffins?

cinnamon roll muffins is NOVA Group 3: Processed Foods.

Which ingredients drive cinnamon roll muffins' score?

In Scout's ingredient-by-ingredient analysis, Zucchini, Whole Eggs, Sunflower Seed Flour count in its favor; Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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cinnamon roll muffins

Veggies Made Great
Bioengineered
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 1
Category Bagels and Muffins
Summary

This product contains several beneficial ingredients such as zucchini, whole eggs, and sunflower seed flour, which contribute to its nutritional value. However, it is processed and includes ingredients like soluble corn fiber and allulose, which are indicative of a higher level of processing. Despite the presence of healthy components, the processing level and inclusion of certain additives limit its overall health score.

Key ingredients 10

Zucchini
Very Good

A nutrient-dense vegetable rich in fiber, vitamins, and minerals that supports overall health.

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Whole Eggs
Very Good

A complete source of high-quality protein, healthy fats, and essential micronutrients.

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Carrots
Very Good

A wholesome root vegetable packed with beta-carotene, antioxidants, and dietary fiber.

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Egg Whites
Very Good

A lean, highly bioavailable source of pure protein with virtually no fat or carbohydrates.

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Sunflower Seed Flour
Good

A grain-free flour alternative that provides healthy fats, protein, and beneficial plant compounds.

Unsalted Butter
Good

Real dairy fat providing rich flavor and fat-soluble vitamins, though it is high in saturated fat.

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Cream
Good

Traditional whole-fat dairy ingredient.

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Allulose
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Soluble Corn Fiber
Neutral

A processed prebiotic fiber often used to improve texture and increase fiber content.

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Natural Flavors
Bad

A broad industry term for processed flavoring agents that lack transparency regarding their exact chemical makeup.

See more about Natural Flavors →

Processing

Group 3 · Processed

Processed Foods

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