Yokos Vanilje 350g Berit

Coconut milk is a source of healthy fats, particularly medium-chain triglycerides (MCTs), which are easily metabolized for energy. It is minimally processed and provides a creamy texture to the product. Coconut milk is a plant-based alternative to dairy, suitable for lactose-intolerant individuals.

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. Water is essential for hydration but does not contribute additional nutrients in this context.

Thickening agents like E1422 (modified starch) and E440 (pectin) are used to improve texture and stability. They are common in processed foods and generally considered safe in moderation. These agents do not provide nutritional benefits but enhance product consistency.

Vegetable fiber is added to improve the fiber content of the product, supporting digestive health. It is gluten-free and minimally processed, making it suitable for those with gluten sensitivities. Fiber can aid in maintaining healthy digestion and satiety.

Raw cane sugar is a refined sugar that contributes to the product's sweetness. It is a source of empty calories and can contribute to increased blood sugar levels. Excessive consumption of refined sugars is linked to various health issues, including obesity and metabolic disorders.

Vanilla seeds are a natural flavoring agent that adds a rich vanilla taste to the product. They are minimally processed and provide a more authentic flavor compared to artificial vanilla. Vanilla seeds contain trace amounts of antioxidants.

Vanillin is an artificial flavoring agent used to mimic the taste of vanilla. It is synthetically produced and widely used in the food industry. While it provides flavor, it does not offer the same nutritional benefits as natural vanilla.

Natural aroma is a vague term that can encompass a variety of flavoring agents. It lacks transparency and may include processed ingredients. The use of 'natural' does not guarantee the absence of synthetic processing.

Yogurt cultures such as Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus are beneficial probiotics. They support gut health by promoting a healthy balance of gut bacteria. These cultures are essential for the fermentation process, enhancing the product's nutritional profile.