At a glance
Summary
This product consists primarily of tomatoes and tomato juice, with minimal additives such as citric acid and calcium chloride. The ingredient list is short and free from harmful substances like seed oils or artificial additives, which contributes positively to its rating. However, due to its processing level, the score is capped, reflecting its status as a processed food.
Key ingredients 5
TomatoesNeutral
Tomatoes are a natural source of vitamins and antioxidants. They are minimally processed in this product, retaining most of their nutritional value. However, they are not organic or specially sourced, which limits their classification as beneficial.
Benefits
Rich in vitamins C and K, and antioxidants like lycopene, which may support heart health.
Tomato juiceNeutral
Tomato juice is derived from tomatoes and retains similar nutritional properties. It is used to enhance flavor and moisture in the product. The processing is minimal, but it does not add significant additional benefits.
Benefits
Provides additional vitamins and antioxidants similar to whole tomatoes.
SaltNeutral
Salt is used as a preservative and flavor enhancer in canned foods. It is a common ingredient in processed foods, but excessive consumption can lead to health issues. In this product, it is used in moderation.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Citric acidNeutral
Citric acid is a natural preservative and flavoring agent. It is commonly used in canned foods to maintain acidity and prevent spoilage. It is generally recognized as safe when used in food products.
Benefits
Helps preserve the freshness and flavor of the product.
Calcium chlorideNeutral
Calcium chloride is used as a firming agent in canned vegetables. It helps maintain the texture of the tomatoes during processing. It is considered safe for consumption in small quantities.
Benefits
Helps maintain the firmness and texture of the tomatoes.
Processing
Processed Foods
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