sliced peaches
Summary
The product consists of organic peaches and organic juices, which are high-quality ingredients that provide natural sweetness and nutritional benefits. The use of organic certification ensures the absence of harmful pesticides, enhancing the product's health profile. However, it is a processed food with added acids for preservation, which limits its score despite the clean ingredient list.
At a glance
Key ingredients 6
Organic PeachesVery Good
Organic peaches are a high-quality fruit with no pesticide residues. They provide vitamins, minerals, and antioxidants that support overall health. Being organic ensures minimal environmental impact and better nutrient retention.
Benefits
Rich in vitamins A and C, fiber, and antioxidants, which support immune function and digestive health.
WaterNeutral
Water is used as a solvent and carrier in food products. It is essential for hydration and does not contribute calories. In this product, it helps maintain the texture and juiciness of the peaches.
Benefits
Essential for hydration and maintaining the texture of the product.
Organic Peach Pulp And JuiceGood
Organic peach pulp and juice add natural sweetness and flavor to the product. They retain the nutritional benefits of peaches, including vitamins and antioxidants. Being organic ensures no synthetic pesticides or fertilizers are used.
Benefits
Provides natural sweetness and additional vitamins and antioxidants from peaches.
Organic Pear Juice ConcentrateGood
Organic pear juice concentrate is used as a natural sweetener. It provides a source of natural sugars and some vitamins and minerals. The organic certification ensures no harmful pesticides are present.
Benefits
Adds natural sweetness and some vitamins and minerals from pears.
Ascorbic AcidGood
Ascorbic acid, also known as vitamin C, is used to protect color and enhance nutritional value. It is a powerful antioxidant that supports immune health. Its inclusion helps prevent oxidation and browning of the fruit.
Benefits
Supports immune health and prevents oxidation, maintaining the product's color and freshness.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer. It helps maintain the acidity and freshness of the product. It is commonly used in food products for its preservative properties.
Benefits
Helps preserve the product and enhance its flavor.
Processing
Processed Foods
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