Uncured bacon

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Common questions

Is Uncured bacon healthy?

Uncured bacon scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This uncured bacon is a processed food with a relatively clean ingredient list, featuring pork, natural preservatives like cultured celery juice powder, and sea salt.

How processed is Uncured bacon?

Uncured bacon is NOVA Group 3: Processed Foods.

Which ingredients drive Uncured bacon's score?

In Scout's ingredient-by-ingredient analysis, Pork, Cultured Celery Juice Powder, Sea Salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Uncured bacon

Meijer
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Meat and Seafood
Summary

This uncured bacon is a processed food with a relatively clean ingredient list, featuring pork, natural preservatives like cultured celery juice powder, and sea salt. While it avoids synthetic nitrates and uses turbinado sugar, the presence of added sugar and its processed nature limit its score. The product's processing level and added salt content also contribute to a moderate rating.

Key ingredients 6

Pork
Good

Pork is a high-quality source of protein and essential nutrients. It provides a rich amino acid profile and is a staple in many diets. When sourced from well-raised animals, it can be a nutritious component of a balanced diet.

Risks

Potential risks include high saturated fat content and the presence of nitrates if not properly sourced.

Benefits

Rich in protein and essential vitamins such as B12, which supports energy metabolism and neurological function.

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Cultured Celery Juice Powder
Good

Cultured celery juice powder is used as a natural preservative due to its nitrate content. It is a cleaner alternative to synthetic nitrates. The fermentation process enhances its preservative qualities.

Benefits

Acts as a natural preservative and is a source of nitrates that can be converted to beneficial nitric oxide in the body.

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Sea Salt
Good

Sea salt is a minimally processed salt that contains trace minerals. It is a better alternative to refined table salt. Its natural mineral content can provide additional health benefits.

Risks

Excessive consumption can still lead to high sodium intake and associated health risks.

Benefits

Provides essential minerals and is less processed than regular table salt.

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Water
Neutral

Water is used as a processing aid and does not contribute significant nutritional value. It is a common ingredient in processed meats to maintain moisture. There are no health concerns associated with water in this context.

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Salt
Neutral

Salt is used for flavor and preservation in processed meats. It is essential for bodily functions but should be consumed in moderation. Excessive intake can lead to hypertension and cardiovascular issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Turbinado Sugar
Neutral

Turbinado sugar is a less refined sugar with some trace minerals. It is used for flavoring but still contributes to sugar intake. It is slightly better than refined sugar due to minimal processing.

Risks

Excessive sugar intake can lead to weight gain and metabolic issues.

Benefits

Provides a natural sweetness with minimal processing compared to refined sugars.

Processing

Group 3 · Processed

Processed Foods

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